Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Tuesday, November 30, 2010




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm


TODAY'S GOOGLE FOODLES
​Sage Is the Dried Leaves of the Herb Salvia Officinalis, an Aromatic, Silvery Gray Leaf, Used in Many Dishes of Varied Cuisines From Around the World. Historically, it Was Used in the Middle Ages to Treat Many Disorders and Symptoms Such as Fevers, Liver Disease and Epilepsy. One Common Belief Was That Sage Strengthened the Memory, Hence a "sage", or a Wise Man Was Always Thought to Have a Long Memory.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE
​Potato
​Broccoli
​Tofu Gnocchi in Sweet and Sour Ramen

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE
​Potato
​Broccoli
​Anti-Cucho Peruvian Style Spicy Sea Trout Skewer with Ponzu Sauce

MENU THEME
​Around the World

TODAY'S MENU
​**Pan-Fried Noodle [allergen:egg][allergen:wheat]
Garlic and Parsley

​**Tofu Gnocchi in Sweet and Sour Ramen [allergen:alcohol][allergen:peanut][allergen:soy][allergen:wheat]
Tofu, Garlic, Parsley, Pineapple, Sesame Seeds, Out Flakes, Brown Sugar, Rice Vinegar, Coriander, 5 Spice, Ginger and Mixed Vegetables

​**Broccoli

​*Baked Pancake with Vegetarian Bigos and Smoked Farmhouse Cheese [allergen:egg][allergen:milk][allergen:wheat]
Pancakes, Sour Cream, Onion, Tomato, Garlic, Smoked Cheese, Caraway Seeds, Parsley, Dill, Mushroom and Veg Stock

​Anti-Cucho Peruvian Style Spicy Sea Trout Skewer with Ponzu Sauce [allergen:fish][allergen:soy][allergen:spicy][allergen:wheat]
Soy Sauce, Jalapenos, Brown Sugar, Garlic, Paprika and Cumin

​Pork Belly Saltimbocca with Butter and Sage [allergen:milk][allergen:pork]
Parma Ham, Butter and Sage

​**Vegan Mozzarella Cheese [allergen:soy]

​*Blue Cheese [allergen:milk]

​*Knockanore Farmhouse Cheese with Garlic and Chives [allergen:milk]

​Anchovies [allergen:fish]

​Red Snapper [allergen:fish]
Salt and Mixed Herbs

​Chicken

​Pastrami
Beef


ON THE SIDE
​*Mexican Roast Potato [allergen:milk][allergen:spicy]
Tomato, Jalapenos, Onion, Pepper, Coriander, Cheddar and Mozzarella Cheese


PIZZAS OF THE DAY
​*Pizza Fiorentina [allergen:milk][allergen:wheat]
Whole Wheat Dough, Homemade Tomato Sauce ( Garlic ), Mozzarella, Sun Dried Tomato, Spinach and Ricotta Cheese

​Pizza Reggio Calabria [allergen:milk][allergen:pork][allergen:spicy][allergen:wheat]
Homemade Tomato Sauce ( Garlic ), Mozzarella, Salami, Mushroom and Jalapenos

​*Cheesy Focaccia [allergen:milk][allergen:wheat]
Mozzarella, Garlic Butter and Mixed Herbs


SUSHI
​[R]Fersh Salmon Maki with Cucumber [allergen:alcohol][allergen:fish]
​**Avocado and Mango Sakamaki with Sesame Seeds [allergen:alcohol][allergen:peanut]
​Mackerel Futomaki with Avocado, Spring Onion, White Radish and Pepper [allergen:alcohol][allergen:fish]
​[R]Fresh Tuna Hoso Maki [allergen:alcohol][allergen:mercury]
​**Asparagus Hoso Maki [allergen:alcohol]
​Sea Food Stick Sushi Balls with Green Masago [allergen:alcohol][allergen:fish][allergen:shellfish]

SALAD DRESSINGS
​**Olive Oil

​**Balsamic and Olive Oil [allergen:alcohol]

​**Balsamic Vinegar [allergen:alcohol]

​*Lemon Yogurt Dressing [allergen:milk]
Low Fat Yogurt, Lemon and Dill

​*Mixed Nuts Dijon [allergen:alcohol][allergen:peanut]
Mustard, Honey and Mixed Nuts


SOUP
​**Cauliflower Soup
Cauliflower, Potato, Onion, Celery and Veg Stock


DESSERT
​*Lemon Cheesecake [allergen:egg][allergen:milk][allergen:wheat]

COMPOTE
​**Raspberry Compote

DRINK OF THE DAY
​**Multivitamin Juice
Carrot, Apple, Orange and Pineapple


NEXT DAY MENU
​Carvery
at 10:51