Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Friday, December 10, 2010




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm


TODAY'S GOOGLE FOODLES
​Sushi
Fish in Itself Is a Great Source of Protein and Has Many Health Benefits; Sushi Is One of Those Types of Fish That Can Be Very Beneficial to Your Health. They Don't Call Fish Brain Food for Nothing. Though Some Fish Have More Fat Than Others, the Best Type of Fat Is Called Omega-3 Fats. These Fats Are Good Fats and They Protect the Nervous System and Provide Vitamin D and Proteins. Enjoy Some Sushi Today at Lunch!


MENU THEME
​Tropical

TODAY'S MENU
​**Barley Fajita
Fajita Mix, Onion, Pepper, Peas and Broccoli

​**Bean Curd in Sandy Pot [allergen:soy][allergen:wheat]
Soy Sauce, Cabbage, Mushroom, Carrots, Snow Beans, Rice Noodles, Tofu, Mixed Herbs, Garlic and Ginger

​**Broccoli

​*Cashel Cheese Baklava with Avocado Relish [allergen:egg][allergen:milk][allergen:peanut][allergen:wheat]
Filo Pastry, Butter, Almond and Sour Cream

​Grilled Tri Colore Pepper-Crusted Tuna Steak with Corn and Black Bean Salsa [allergen:mercury]
Mixed Peppercorns, Coriander, Paprika, Spring Onion and Lemon

​Pan Fried Kashmiri Chicken Fillet with Warm Pumpkin and Lentil Salad [allergen:milk][allergen:spicy][allergen:wheat]
Mixed Spices, Yogurt, Flour, Honey, Chilli and Garlic


PIZZAS OF THE DAY
​Smoked Amatriciana [allergen:milk][allergen:pork][allergen:wheat]
Whole Wheat Dough, Homemade Tomato Sauce ( Garlic ), Mozzarella, Bacon, Onion and Smoked Provola

​*Greek [allergen:milk][allergen:wheat]
Homemade Tomato Sauce ( Garlic ), Mozzarella, Cherry Tomato, Black Olives and Feta Cheese

​*Focaccia Di Pomodori Secchi E Rucola [allergen:milk][allergen:wheat]
Mozzarella, Garlic Butter, Mozzarella, Sun Dried Tomatoes, Rocket and Oregano


CHEF'S SPECIAL
​Baked Pasta with Chorizo and Cheesy Alfredo Sauce [allergen:milk][allergen:pork][allergen:wheat]
Cream, Mixed Cheese, Chorizo and Mixed Herbs


SUSHI
​[R]Fresh Salmon Spring Onion Maki [allergen:alcohol][allergen:fish]

​Smoked Salmon Sakamaki with Cream Cheese and Chives [allergen:alcohol][allergen:fish][allergen:milk]

​Eel Futomaki with Avocado, Asparagus, Cucumber and White Radish [allergen:alcohol][allergen:fish]

​**Baby Sweetcorn Red Pepper Maki [allergen:alcohol]

​**Cucumber Hoso Maki [allergen:alcohol][allergen:peanut]
Sesame Seeds

​Prawn Ebi Sushi Balls [allergen:alcohol][allergen:shellfish]


TOSSED SALADS
​*Halloumi Cheese [allergen:milk]

​*Red Cheddar Vegan Cheese [allergen:milk]

​Chicken

​Duck
Mixed Spices, Duck Fat, Bay Leaf, Peppercorns and Pepper

​**Spaghetti Integrale [allergen:wheat]

​Salmon [allergen:fish]

​Anchovies [allergen:fish]

​*Irish Farmhouse Cheese [allergen:milk]


SALAD DRESSINGS
​**Olive Oil

​**Balsamic Vinegar [allergen:alcohol]

​**Balsamic and Olive Oil [allergen:alcohol]

​**Orange and Poppy Seeds Dijon [allergen:alcohol]
Mustard, Olive Oil and Orange Juice

​*Ranch [allergen:egg]
Mayonnaise, Garlic and Spring Onion


SOUP
​*Mixed Vegetables and Rice Soup [allergen:milk]
Cream


DESSERT
​*Selection of Christmas Cakes [allergen:egg][allergen:milk][allergen:peanut][allergen:wheat]

DRINK OF THE DAY
​**Tropical Fever
Coconut Milk and Pineapple Juice

​*Green Tea
Lemon and Honey


NEXT DAY MENU
​Winter Menu
at 10:55