Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Monday, January 10, 2011




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm


TODAY'S GOOGLE FOODLES
​SPINACH
Spinach Is Eaten Raw in Salads and Also as a Cooked Green Much Like Turnip Greens or Collard Greens. Nutrition Benefits - Fat Free; Saturated Fat Free; Cholesterol Free; Low Calorie; High in Dietary Fiber; Excellent Source of Fiber; High in Vitamin A; High in Vitamin C; High in Iron, High in Folate; Good Source of Magnesium.


HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE
​Wild Rice
​Grilled Asparagus
​Spinach and Chickpeas Kofta with Mint and Cucumber Salsa

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE
​Wild Rice
​Grilled Asparagus
​Medalion of Cod with Ginger, Coriander, Scallion and Sake

MENU THEME
​Canapes

TODAY'S MENU
​*Grilled Potato Steak [allergen:alcohol][allergen:egg][allergen:spicy]
Mayonnaise, Ketchup and Tabasco

​**Spinach and Chickpeas Kofta with Mint and Cucumber Salsa [allergen:alcohol][allergen:spicy]
Chilli, Curry, Lemon, Coriander, Spinach, Garlic and Vinegar SERVED WITH VEGAN CUCUMBER YOGURT ON THE SIDE

​**Grilled Asparagus

​*Frittata Impanata with 3 Onion Jam, Brie Cheese and Basil Oil [allergen:alcohol][allergen:egg][allergen:milk][allergen:wheat]
Brie Cheese, Egg, Balsamic, Flour, Breadcrumbs, Spring Onion, Red Onion, Onion, Parmesan and Basil

​Medalion of Cod with Ginger, Coriander, Scallion and Sake [allergen:alcohol][allergen:fish][allergen:soy][allergen:wheat]
Soy Sauce, Ginger, Garlic, Chilli and Lime Zest

​Confit Chicken Leg Croquette with Piquillo Veloute [allergen:alcohol][allergen:egg][allergen:milk][allergen:wheat]
Butter, Breadcrumbs, Egg, Mixed Spice, Garlic, Flour and White Wine


PIZZAS OF THE DAY
​*Pizza Caprese [allergen:milk][allergen:wheat]
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Fresh Mozzarella, Cherry Tomato and Basil Pesto

​Pizza Antillo [allergen:milk][allergen:pork][allergen:wheat]
Homemade Tomato Sauce (Garlic), Mozzarella, Salami, Yellow Pepper and Artichoke

​Pizza Tonnata [allergen:mercury][allergen:milk][allergen:wheat]
Homemade Tomato Sauce (Garlic), Mozzarella, Tuna, Onion and Chives


CHEF'S SPECIAL
​Cajun Chorizo Baked Pasta [allergen:milk][allergen:pork][allergen:spicy][allergen:wheat]
Mozzarella, Parmesan, Cream, Cherry Tomato, Green Beans and Nutmeg


SUSHI
​Eel Maki with Mango [allergen:alcohol][allergen:fish]
​[R]Fresh Salmon Hoso Maki [allergen:alcohol][allergen:fish]
​*Sun Dried Tomato Sakamaki with Cream Cheese and Sesame Seeds [allergen:alcohol][allergen:milk][allergen:peanut]
​Mixed Shellfish Salad Futomaki with Pepper, Leek, Cucumber and Avocado [allergen:alcohol][allergen:shellfish]
​**Asparagus Hoso Maki [allergen:alcohol]
​Lump Roe Fish Sushi Ball with Chives [allergen:alcohol][allergen:fish]

TOSSED SALADS
​**Vegan Cheese with Herbs and Garlic [allergen:soy]
​*Goat's Cheese [allergen:milk]
​*Vintage Irish Cheddar Cheese with Mixed Herbs [allergen:milk]
​Chicken
​Pork with Sweet Chilli [allergen:pork]
​Smoked Kipper [allergen:fish]
​Mussels and Prawn with Lemon and Parsley [allergen:shellfish]

SALAD DRESSINGS
​**Olive Oil

​**Balsamic and Olive Oil [allergen:alcohol]

​**Balsamic Vinegar [allergen:alcohol]

​*Pear and Blue Cheese Dressing [allergen:egg][allergen:milk]
Mayonnaise, Pear and Blue Cheese

​**Spicy Soy Dressing [allergen:soy][allergen:spicy][allergen:wheat]
Chilli, Garlic, Soy Sauce and Ginger


SOUP
​*Greek Courgette Soup [allergen:milk]
Courgette, Cream, Feta Cheese and Dill


DESSERT
​*Raspberry Cheesecake [allergen:egg][allergen:milk][allergen:wheat]

COMPOTE
​**Cherry Compote

DRINK OF THE DAY
​**Pineapple and Mango Juice

NEXT DAY MENU
​Around Asia
at 11:00