Earth Café: Earth Café Lunch Menu for Monday, February 21, 2011

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S MESSAGE

Today's Lunch Is Brought to You by the Magnet Team Goto/magnet

TODAY'S GOOGLE FOODLES

Peanuts

The Peanut Plant Itself Grows a Flower That Sends a Shoot Down Into the Ground, Where it Enlarges Into a Tissue That Becomes the Peanut. Here at Google, We Have Good Peanut Butter (the Kind That Doesn't Have Hydrogenated Vegetable Oil or Sugar) Made From Scratch to Top Off Your Whole Wheat Toast or Try Adding a Tablespoon Into Your Yogurt.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

Quinoa

Pimientos a La Panilla (Grilled Mixed Peppers)

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

Quinoa

Pimientos a La Panilla (Grilled Mixed Peppers)

Saramura De Cod (Fillet of Cod in Brine)

Lentil Fritter with Tzatziki Sauce and Peanut Salad

MENU THEME

Around Europe

TODAY'S MENU

*Aligot (French Mashed Potato)

Cream, White Cheddar, Garlic, Mozzarella and Butter

**Lentil Fritter with Tzatziki Sauce and Peanut Salad

Vegan Yogurt, Cucumber, Mixed Lentils, Oat Flakes, Coriander, Ginger, Garlic, Spring, Peanuts and Mint

**Pimientos a La Panilla (Grilled Mixed Peppers)

*Portobello Mushroom Parmigiana with Rocket Pesto Salad

Flour, Egg, Mixed Herbs, Garlic, Parmesan, Mozzarella, Tomato and Pine Kernels

Saramura De Cod (Fillet of Cod in Brine)

Onion, Tomato, Carrot, Celery, Fennel, Garlic, Mixed Herbs, Sea Salt and Black Pepper

Zigeunerschnitzel(Pork Schnitzel Topped with a Zesty Gypsy Sauce)

Flour, Egg, Breadcrumbs, Paprika, Onion, Butter, Pepper, Mushroom, Red Wine, Tomato Paste and Mixed Herbs

PIZZAS OF THE DAY

*Pizza Margherita

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella and Oregano

Green Alfredo Pizza

Homemade Alfredo Sauce (Garlic, Cream, Courgette, Parmesan), Mozzarella, Chicken Balls, Courgette and Mushroom Sauce

**Bruschetta with Cherry Tomato and Olives Tapenade

Whole Wheat Dough, Garlic Oil, Cherry Tomato, Green Olives Tapenade, Onion and Basil

CHEF'S SPECIAL

Smoked Salmon, Prawns, Mustard and Dill Baked Pasta

Mustard, Mozzarella, Parmesan and Cream

SUSHI

Eel Maki with Cucumber and Cream Cheese

**Roast Pepper Hoso Maki

**Braised Tofu Sakamaki with Green Tea and Sesame Seeds

Sea Food Stick Futomaki with Asparagus, Green Beans, Red Cabbage and White Radish

[R]Fresh Salmon Hoso Maki

Crayfish Sushi Balls with Dill

TOSSED SALADS

**Vegan Cheese with Garlic and Mixed Herbs

*Ardagh Wine Cheese

*Millens Cheese

Sea Trout

Sesame Seeds and Soy Sauce

Panga

Chicken

Chorizo

SALAD DRESSINGS

**Olive Oil

**Balsamic and Olive Oil

**Balsamic Vinegar

**French Dressing

Dijon Mustard and White Vinegar

*Blue Cheese Dressing

Mayonnaise, Blue Cheese and Mixed Herbs

SOUP

**Mediterranean Vegetables Miso and Tomato Soup

Carrot, Fennel, Onion, Chilli, Soy Bean, Tomato, Ginger and Garlic

DESSERT

*Chocolate and Praline Torte

NEXT DAY MENU

Canapes Menu