Earth Café: Earth Café Lunch Menu for Friday, April 15, 2011

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

Grapefruit

Did You Know...This Fruit's Name Is Derived From How it Grows on the Tree, Clustered Like Bunches of Grapes. Grapefruit Is Very Helpful in Removing or Dissolving Inorganic Calcium Which May Have Formed in the Cartilage of the Joints, as in Arthritis, as a Result of an Excessive Consumption of Devitalized White Flour Products. Fresh Grapefruit Contains Organic Salicylic Acid, Which Aids in Dissolving Such Inorganic Calcium in the Body.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

Wild Rice

Mangetout

Muchines De Yuca Con Piquillo Salsa(Stuffed Casava with Peas and Roasted Pepper Sauce

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

Wild Rice

Mangetout

Marinated Fillet of Sea Trout Baked in Banana Leaves with Mango Salsa

TODAY'S MENU

Tropical Menu

**Cornflakes Crusted Potato Wedges

Cornflakes

**Muchines De Yuca Con Piquillo Salsa(Stuffed Casava with Peas and Roasted Pepper Sauce

Corn Flour, Peas, Tomato, Tofu, Smoked Paprika and Jalapenos

**Mangetout

*Liapingachos Cheese Patties with Fried Egg and Avocado Salsa

Avocado, Cucumber, Sherry Vinegar, Tomato, Parsley, Breadcrumbs, Onion and Mixed Cheese

Marinated Fillet of Sea Trout Baked in Banana Leaves with Mango Salsa

Red Thai Curry, Mixed Vegetables, Chilli, Garlic, Mango, Coriander and Spring Onion

Pan De Leche Con Vaca Frita (Beef)

Bread, Butter, Egg, Milk, Onion, Pepper, Cheddar Cheese and Beef

PIZZAS OF THE DAY

*Potato Pizza with Peppercorn Sauce

Homemade Peppercorn Sauce(potato) and Mozzarella

Village Pizza

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Pastrami(Beef) and Mixed Vegetables

Empanada

Whole Wheat Dough, Lamb, Cheddar Cheese, Jalapenos and Sesame Seeds

CHEF'S SPECIAL

Chicken Curry Noodles

Egg Noodles, Peas, Garlic, Ginger, Coriander, Pork, Onion, Carrot, Curry, Chilli and Chicken

SUSHI

Tuna Maki with Mangetout and Orange Masago

**Avocado Hoso Maki with Sesame Seeds

Smoked Salmon Sakamaki with Chives

Prawn Futomaki with Asparagus, Cucumber, Leek and Sun Dried Tomato Pesto

Parmesan, Nuts and Garlic

Mixed Nuts Sushi Balls

SERVED WITH SWEET SOY SAUCE ON THE SIDE

Mackerel Hoso Maki

TOSSED SALADS

**Vegan Mozzarella Cheese

*Mexican Cheese

*Smoked Cheese

Salmon with Lemon Yogurt

Low Fat Yogurt and Mixed Herbs

Sea Food Salad

Chicken

Napolitano Sausage

*Barley Salad

Mixed Vegetables and Basil Pesto(pine Kernel, Parmesan, Garlic)

Tuna

SALAD DRESSINGS

**Olive Oil

**Balsamic and Olive Oil

**Balsamic Vinegar

**French Dressing

Mustard and Vinegar

*Blue Cheese Dressing

Mayonnaise, Blue Cheese and Fresh Herbs

SOUP

Kapusniak with Lamb and Semolina Dumplings (Cabbage Soup)

Sour Cabbage, Lamb, Semolina Dumplings(Egg), Carrot, Onion, Celery, Tomato and Flour

DESSERT

*Chocolate Caramel and Pecan Cheesecake

COMPOTE

**Papaya Compote

DRINK OF THE DAY

**Tropical Raspberry Cocktail

Raspberry, Orange, Lime and Grapefruit