Earth Café: Earth Café Lunch Menu for Thursday, May 12, 2011

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

LENTILS

Lentils, a Small but Nutritionally Mighty Member of the Legume Family, Are a Very Good Source of Cholesterol-lowering Fiber. Not Only Do Lentils Help Lower Cholesterol, They Are of Special Benefit in Managing Blood-sugar Disorders Since Their High Fiber Content Prevents Blood Sugar Levels From Rising Rapidly After a Meal. Health Magazine Has Selected Lentils as One of the Five Healthiest Foods

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

Wild Rice

Peas

Melanzane a Barchetta with Roasted Onion in Rosemary and Lentil Salsa

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

Wild Rice

Peas

Grilled Chicken Fillet Alla Pizzaiola

MENU THEME

Celebrity Chef Gino D`Campo

TODAY'S MENU

*Risotto with Asparagus and Pumpkin

Butter, Onion, Parmesan, Wine, Basil, Parsley and Sage

**Melanzane a Barchetta with Roasted Onion in Rosemary and Lentil Salsa

Balsamic, Onion, Garlic, Mixed Herbs, Lentil and Aubergine

**Peas

*Tomato Alla Milanesa with Gorgonzola Alfredo Sauce and Herb Puree

Flour, Egg, Breadcrumbs, Cream, Butter, Mixed Herbs and Parmesan

Smoked Haddock, Dill and Ricotta Fritter with Watercress Salad and Lemon Bearnaise Sauce

Flour, Egg, Butter and Tarragon

Grilled Chicken Fillet Alla Pizzaiola

Garlic, Tomato, Black Olives and Mixed Herbs

PIZZAS OF THE DAY

*Pizza Piacenza

Homemade Tomato Sauce (Garlic), Mozzarella, Fresh Tomato, Feta Cheese and Rocket Pesto (Parmesan)

Pizza Antillo

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Salami, Pepper and Mustard Oil

Seafood Focaccia

Mozzarella, Garlic Butter, Prawns, Smoked Salmon, Sea Food Stick, Chives and Parsley

CHEF'S SPECIAL

Kluski Slaskie Ze Smazona Kielbasa W Pomidorowo-Smietanowym Sosie

(POTATO AND CHEESE DUMPLINGS WITH FRIED SAUSAGE AND TOMATO-CREAM SAUCE) Pepper, Flour, Egg and Mixed Vegetables

SUSHI

**Carrot and Red Cabbage Maki with Sesame Seeds

[R]Fresh Salmon Hoso Maki

Tiger Prawn Sakamaki with Smoked Salmon and Cucumber

Chilli, Sweet Soy, Soy Sauce, Garlic and Honey

Eel Futomaki with Mango, Green Beans, Broccoli and White Radish

**Cashew Nut Sushi Balls

SERVED WITH CHOCOLATE SOY SAUCE ON THE SIDE

Mackerel Hoso Maki

TOSSED SALADS

**Vegan Red Cheddar Cheese

*Milleens Cheese

*Irish Vintage Cheddar Cheese

Tuna

Mixed Shellfish

Lemon, Vinegar, Mixed Herbs and Garlic

Chicken with Basil Pesto

Garlic and Parmesan

Pork with Garlic and Parsley

*Barley Salad

Mixed Vegetable, Feta Cheese and Garlic

SALAD DRESSINGS

**Olive Oil

**Balsamic and Olive Oil

**Balsamic Vinegar

**Sweet Chilli Dijon Dressing

Sweet Chili and Mustard

*Thousand Island Dressing

Egg, Mayonnaise, Ketchup, Celery and Salt

SOUP

**Tomato and Basil Soup

Garlic, Onion, Carrot, Celery and Veg Stock

Chicken and Prawn Rice Noodle Miso Soup

Soy Sauce, Miso, Mixed Vegetables and Coriander

DESSERT

*Peach, Pecan Nut and White Chocolate Pavlova

COMPOTE

**Rhubarb Compote

DRINK OF THE DAY

**Carrot and Apple Juice

NEXT DAY MENU

Carvery Menu