Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Thursday, May 26, 2011




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

​Peanut
The Peanut Is the Most Popular Nut in the US. It Actually Is More "pea" Than "nut", a Cousin of the Pea, it Is Actually a Legume (good Trivia Knowledge). The Peanut Plant Itself Grows a Flower That Sends a Shoot Down Into the Ground, Where it Enlarges Into a Tissue That Becomes the Peanut.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​Vegetable Demi Glazed with Barley and Rosemary
​Green Beans
​Toasted Sesame Tofu Satay with Thai Peanut Sauce

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​Vegetable Demi Glazed with Barley and Rosemary
​Green Beans
​Roasted Fillet of Cod Alla Provencal with Fennel Salad

MENU THEME

​Classical Menu

TODAY'S MENU

​**Vegetable Demi Glazed with Barley and Rosemary [allergen:wheat] 
Onion, Bay Leaves, Carrot, Celery and Spring Onion

​**Toasted Sesame Tofu Satay with Thai Peanut Sauce [allergen:peanut] [allergen:soy] [allergen:spicy] 
Garlic, Coconut, Onion, Ginger and Chilli

​**Green Beans

​*Grilled Summer Vegetable Napoleon with Aurora Sauce [allergen:milk] 
Aubergine, Pepper, Tomato, Cream, Sage, Basil, Provolone Cheese and Spinach

​Roasted Fillet of Cod Alla Provencal with Fennel Salad [allergen:fish] 
Tomato Sauce, Dill, Lemon, Orange and Basil

​Braised Steak Diane with Fried Onion [allergen:alcohol] [allergen:wheat] 
Beef, Mushroom, Whiskey, Mustard, Flour and Parsley

PIZZAS OF THE DAY

​*Pizza Parmigiana [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Aubergine, Parmesan and Basil Pesto

​Pizza Del Pastore [allergen:milk] [allergen:pork] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Ham, Artichoke, Goat's Cheese and Parsley

CHEF'S SPECIAL

​Alfredo Pecorino Speck Pasta [allergen:egg] [allergen:milk] [allergen:pork] [allergen:wheat] 
Cream, Egg, Garlic, Nutmeg and Pork Speck

SUSHI

​**Red Cabbage and Carrot Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 
​**Cucumber Hoso Maki [allergen:alcohol] 
​Spicy Tuna Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:mercury] [allergen:peanut] [allergen:spicy] 
​Eel Futomaki Asparagus, Braised Tofu, Cucumber and Green Beans [allergen:alcohol] [allergen:fish] [allergen:soy] 
​Smoked Salmon Maki with Spring Onion [allergen:alcohol] [allergen:fish] 
​Sea Food Stick Nigiri with Chives [allergen:alcohol] [allergen:fish] [allergen:shellfish] 
​Tuna Salad Maki with Spring Onion [allergen:alcohol] [allergen:mercury] 

TOSSED SALADS

​**Mixed Vegan Cheese [allergen:soy] 
​*Traditional Farmhouse Cheese with Natural Rind [allergen:milk] 
​*Red Cheddar Cheese [allergen:milk] 
​Hake [allergen:fish] 
​Sea Trout with Parsley and Vinegar [allergen:alcohol] [allergen:fish] 
​Turkey
​Pork with Mixed Herbs [allergen:pork] 

SALAD DRESSINGS

​Olive Oil

​**Balsamic and Olive Oil [allergen:alcohol] 

​**Balsamic Vinegar [allergen:alcohol] 

​**Spicy Dijon Dressing [allergen:alcohol] [allergen:spicy] 
Jalapenos and Mustard

​*Lemon and Dill Yogurt Dressing [allergen:milk] 
Low Fat Yogurt

SOUP

​**Broccoli and Bulgur Soup [allergen:wheat] 
Onion and Veg Stock

​Cannellini Bean, Grilled Bacon and Basil Oil Soup [allergen:pork] 
Mixed Vegetable, Parsley, Basil and Chicken Stock

DESSERT

​*Chocolate Fudge Gateaux [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​**Cherry and Raspberry Compote

DRINK OF THE DAY

​**Crazy Citrus
Grapefruit, Orange and Lemon

at 10:32