Earth Café: Earth Café Lunch Menu for Friday, July 01, 2011

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

Cranberry

Cranberries Are Native to North America and Are So Called Because the Flowers Resemble Cranes. Nutrition Benefits - Fat Free, Cholesterol Free, Sodium Free and a Good Source of Vitamin C and Fiber.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

Black Rice Warm Tabouleh with Mixed Mushroom

Corn Enchiladas Con Frijoles Refrito Y Chimichurri Salsa

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

Black Rice Warm Tabouleh with Mixed Mushroom

Mixed Grilled Vegetables

Sesame Salmon Shashlik with Greek Salad and Tomato Aioli

TODAY'S MENU

**Grilled Potato

Mixed Herbs

**Corn Enchiladas Con Frijoles Refrito Y Chimichurri Salsa

Sweet Corn, Corn, Jalapenos, Garlic, Onions, Tomato, Lime, Orange, Coriander and Egg Replacement

**Grilled Mixed Vegetables

*BBQ Tandoori Grilled Paneer with Fried Onion

Flour, Yogurt and Vinegar SERVED WITH MANGO CHUTNEY

Sesame Salmon Shashlik with Greek Salad and Tomato Aioli

Feta Cheese, Cucumber, Onion, Mayonnaise, Black Olives, Tomato and Garlic

Beef Steak Tagliata with Peppercorn Sauce, Saute Spinach and Hoagie Bun

Onions, Butter, Cream, Vodka, Nutmeg, Flour, Yeast and Cheddar Cheese

PIZZAS OF THE DAY

*Mixed Mushroom Pizza

Homemade Mixed Mushroom Sauce (Cream, Butter), Mozzarella, Mixed Cheddar Cheese and Chives

Salsiccia E Broccoletti Pizza

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella,Broccoli, Pork Sausages and Parmesan

*Focaccia Estiva

Whole Wheat Dough, Mozzarella, Garlic Oil, Brie Cheese, Tomato, Rocket and Baby Spinach on the Top

CHEF'S SPECIAL

**Black Rice Warm Tabouleh with Mixed Mushroom

Tomato, Onion, Cucumber, Garlic, Cumin, Lemon and Mixed Herbs

SUSHI

**Carrot and Red Cabbage Maki with Sesame Seds

California Sakamaki with Sesame Seeds

Mackerel Futomaki with Cucumber, Mango, Green Beans and Red Chard

Shellfish Hoso Maki

Chilli, Mayonnaise, Ketchup, Mustard, Honey, Lime and Garlic

[R]Fresh Tuna Maki with Leek

**Black Sushi Rice and Asparagus Nigiri

[R]Fresh Tuna Sashimi

TOSSED SALADS

**Red Vegan Cheese

*Creamy Cranberry Cheese

*Tikka Halloumi Cheese

Yogurt

Anchovies

Sea Trout with Green Curry

Boiled Chicken

Turmeric, Saffron and Bay Leaves

Pok Sausage

*Tzatziki Salad

Cucumber, Yogurt, Garlic and Dill

Nicoise Salad

Potato, Olives, French Beans, Mixed Lettuce, Red Onion and Tuna

SALAD DRESSINGS

Olive Oil

**Balsamic and Olive Oil

**Balsamic Vinegar

*Honey and Nut Dressing

Mustard and Walnut

*Mary Rose Dressing

Mayonnaise, Ketchup and Lime

SOUP

*Fennel and Lemon Soup with Gremolata

Garlic, Lemon, Cream, Parsley and Olives

Chicken and Barley Country Side Soup

Potato, Butter, Celery, Pak Choy and Fresh Herbs

DESSERT

*French Lemon Tart

COMPOTE

**Strawberry and Raspberry Compote

DRINK OF THE DAY

**Twisted Cranberry

Cranberry, Grapefruit and Pineapple

NEXT DAY MENU

Celebrity Chef Jun Tanaka