Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
TODAY'S GOOGLE FOODLES
Asparagus
Asparagus Folklore Credits These Delicious Green Spears with Everything From Curing Toothaches to Being a Reproductive Tonic! Nutrition Benefits - Fat Free; Saturated Fat Free; Sodium Free; Cholesterol Free; Low Calorie; Good Source of Vitamin C; High in Folate; Good Source of Vitamin A
MENU THEME
Carvery Menu
TODAY'S MENU
**Sauteed Potato
**Cabbage and Mushroom Bigos
Onion, Cloves, Bay Leaf, Garlic, Tomato Paste and Vegetable Stock
**Brussels Sprouts
*Pasta Integrale with Zucchini and Blue Cheese Sauce
Cream, Parmesan, Gorgonzola, Onion and Basil
*Roast Honey and Horseradish Glazed Carrot and Parsnip
Lemon and Pepper Hake Fillets with Tomato and Green Olives Relish
Sun Dried Tomato, Basil and Fresh Tomato
Guinness Braised Corn Beef
Onion, Carrot, Celery SERVED WITH PARSLEY SAUCE ON THE SIDE (Butter, Parsley and Beef Stock)
PIZZAS OF THE DAY
*Pizza Pugliese
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Parmesan, Courgette, Fresh Mozzarella and Sun Dried Tomato
Pizza Golosa
Homemade Tomato Sauce (Garlic), Mozzarella, Bacon, Ham and Fresh Tomato
SUSHI
California Tempura Sakamaki
Sesame Seeds
**Carrot and Cabbage Maki
Sesame Seeds
[R]Fresh Tuna with Cream Cheese and Spicy Onion Maki
Mackerel Hoso Maki
Shellfish Mix Futomaki with Baby Corn, Baby Spinach, Cucumber, Green Beans and White Radish with Ketchup, Mayonnaise, Sweet Chilli, Garlic, Lime, Honey and Mustard Sauce
**Black Sushi Rice Asparagus Nigiri
TOSSED SALADS
Chicken with Basil Pesto
Pine Kernels and Parmesan
Cocktail Sausage
*Milleen's Cheese
*Red Cheddar Cheese
**Mixed Vegan Cheese
Salmon
Blossom with Mixed Herbs
SALAD DRESSINGS
Olive Oil
**Balsamic and Olive Oil
**Balsamic Vinegar
**Lemon and Ginger Dressing
Mustard
*Blue Cheese Dressing
Mayonnaise, Wine and Chives
SOUP
**Black Bean Soup
Vegetable Stock, Garlic, Oat Flakes and Soy Sauce
Tomato Seafood Soup
Carrot, Onion, Celery, Garlic, Olive Oil, Prawns, Mussels and Sugar
DESSERT
*Banoffee Pie
*Lemon Tart