Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Monday, August 01, 2011




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​Pasta Integrale
​Peas
​Lentil Stroganoff with Fresh Herbs and Smoked Paprika

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​Pasta Integrale
​Peas
​Cajun Grouper with Tabasco and Sweetcorn Tartar

MENU THEME

​Bank Holiday Manu

TODAY'S MENU

​*Pommes Anna [allergen:milk] 
Potato, Butter and Black Pepper

​**Lentil Stroganoff with Fresh Herbs, Smoked Paprika and Rosmary [allergen:alcohol] 
Mushroom,Onion, Garlic, Paprika, Parsley, Dill and White Wine

​**Roast Peppers

​*Cherry Tomato and Marjoram Tart with Mint and Yogurt Curd [allergen:milk] [allergen:wheat] 
Cottage Cheese

​Cajun Grouper with Tabasco and Sweetcorn Tartar [allergen:alcohol] [allergen:egg] [allergen:fish] [allergen:spicy] 
Red Snapper, Egg White, Capers, Gherkins and Parsley

​Vietnamese Chicken with Mango, Coriander, Onion in a Sweet and Sour Sauce [allergen:alcohol] [allergen:soy] [allergen:wheat] 
Soy Sauce, Mango, Coriander, Ketchup, Tamarind, Ginger, Garlic, Lime Leaves and Honey

PIZZAS OF THE DAY

​*Pizza Margherita [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella and Oregano

​Pizza Diavola [allergen:milk] [allergen:pork] [allergen:spicy] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Bacon, Chorizo, Onion and Jalapenos

TOSSED SALADS

​**Vegan Red Cheddar Cheese [allergen:soy] 
​*Wine Cheese [allergen:alcohol] [allergen:milk] 
​*Brie Cheese [allergen:milk] 
​Anchovies [allergen:fish] 
​Tuna and Sweet Corn [allergen:mercury] 
​Turkey
​Chorizo [allergen:pork] [allergen:wheat] 

SALAD DRESSINGS

​**Olive Oil

​**Balsamic Vinegar [allergen:alcohol] 

​**Balsamic Vinegar and Olive Oil [allergen:alcohol] 

​**Jalapenos Dressing [allergen:alcohol] [allergen:spicy] 
Mustard, Balsamic and Jalapenos

​*Mary Rose Dressing [allergen:alcohol] [allergen:egg] 
Mayonnaise, Ketchup and Lemon

SOUP

​Chickpeas and Roast Chicken Soup [allergen:wheat] 
Carrot, Garlic, Peas ,Mixed Beans, Sage, Soy and Veg Stock

DESSERT

​*Strawberry & Devon Clotted Cream Gateaux [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​**Apricot Compote

DRINK OF THE DAY

​**Crazy Orange
Lemon and Orange

NEXT DAY MENU

​Celebrity Chef Kylie Kwong
at 10:28