Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Tuesday, August 23, 2011




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

​Pineapple
Pineapples Are Rich in Manganese, a Trace Mineral That Is Needed for Your Body to Build Bone and Connective Tissues.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​Wild Rice
​Grilled Tree Color Pepper
​Grilled Aubergine Pocket Surprise with Forest Sauce

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​Wild Rice
​Grilled Tree Color Pepper
​Char Grilled Roasted Rosemary Herring with Pickled Cherry Tomato, Baby Capers and Mustard Seeds

MENU THEME

​BBQ Day

TODAY'S MENU

​**Salt and Vinegar Sauteed Potato [allergen:alcohol] 

​**Grilled Aubergine Pocket Surprise with Forest Sauce
Mushroom, Onion, Celery, Oregano, Parsley and Veg Stock

​**Grilled Tree Color Pepper

​*BBQ Zucchini and Halloumi Cheese with Scallion, Black Olive Paste and Chilli Honey Fig [allergen:alcohol] [allergen:milk] [allergen:spicy] 
Ketchup

​Char Grilled Roasted Rosemary Herring with Pickled Cherry Tomato, Baby Capers and Mustard Seeds [allergen:alcohol] [allergen:fish] 
Vinegar

​Pan Fried Turkey Scallopinini with Leek Carbonara [allergen:egg] [allergen:milk] [allergen:wheat] 
Egg, Flour, Cream, Sage and Parmeasn

PIZZAS OF THE DAY

​*Pizza Vicenza [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Sweetcorn, Sun Dried Tomato and Spring Onion

​Pizza Mortadella [allergen:milk] [allergen:peanut] [allergen:pork] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Mortadella(Pistachio) and Edam Cheese

SUSHI

​[R]Fresh Salmon Maki with Spring Onion [allergen:alcohol] [allergen:fish] 
​California Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:fish] [allergen:peanut] [allergen:shellfish] 
​Eel Futomaki with Mango, Sun Dried Tomato, Sugar Snaps and Cucumber [allergen:alcohol] [allergen:fish] 
​Crab Meat Hoso Maki [allergen:alcohol] [allergen:shellfish] 
​**Beetroot and Apple Sauce Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 
​**Asparagus Nigiri [allergen:alcohol] 

TOSSED SALADS

​**Vegan Red Cheddar Cheese [allergen:soy] 
​*Goat's Cheese [allergen:milk] 
​*Carrigaline Farmhouse Cheese [allergen:milk] 
​Anchovies [allergen:fish] 
​Smoked Mackerel [allergen:fish] 
​Chicken with Butter and Parsley [allergen:milk] 
​Pastrami (Beef)

SOUP

​**Minestrone Soup
Carrot, Onion, Celery, Tomato, Black Beans, Courgette, Garlic and Veg Stock

​Chicken Soup [allergen:milk] 
Potato, Carrot, Onion, Celery, Leek, Garlic, Cream and Veg Stock

DESSERT

​*Honeycomb Charlotte [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​**Pear and Apple Compote

DRINK OF THE DAY

​**Acapulco Gold
Grapefruit, Pineapple and Coconut

NEXT DAY MENU

​Carvery Day
at 10:30