Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
TODAY'S MENU
Homemade Chicken Kebab Served with Tortilla Wrap, Cheddar Cheese and Tabasco Ketchup Sauce
Tomato Tortilla Wrap, Cajun, Onion, Oregano, Tabasco and Garlic
Paprika Baked Blossom with Crab Tapenade and Parsley Oil
Salt, Pepper, Black Olive, Seafood Stick, Garlic, Parsley Oil, Anchovy and Lemon
**BBQ Tofu Skewer with Asian Flavour Red Cabbage Coleslaw
Ginger, Garlic, Soy Sauce, Ketchup, Radish, Vinegar, Hoisin and Vegan Yoghurt
**Pasta Integrale Con Verdura Grigliate E Salsa Alla Pizzaiola
Wholemeal Pasta, Roasted Vegetables, Mixed Vegetables, Garlic, Oregano, Tomato and Basil
**Rosemary, Lemon and Garlic Roast Potato
**Mixed Peppers
CHEF'S SPECIAL
**Boiled Quinoa
Pouched Panga Fillet
PIZZAS OF THE DAY
Pizza Sweet Chilli Deluxe
Chicken, Onion and Bacon
*Pizza Funghi
Mozzarella, Provolone, Tomato and Mixed Herbs
TOSSED SALADS
*Grated Mozzarella
**Mixed Vegan Cheese
Ham
*Cranberry Cheese
Chicken Goujon
Thai Cod Fillet
Tuna
SALAD DRESSINGS
*Honey Dijon Mustard
Mustard
*Lemon Mayonannaise
Light Mayonnaise and Vinegar
SOUP
Creamy Cauliflower Soup with Mushroom, Pork Sausage and Truffle Oil
Carrot, Onion, Celery, Chicken Stock, Cream, Salt and Pepper
**Curry Mixed Vegetable with Cashew Nut and Fresh Coriander
Asparagus, Broccoli, Onion, Pepper, Garlic, Mixed Vegetable and Coocnut
DESSERT
*Lemon Cheesecake
COMPOTE
**Cherry and Raspberry Compote
DRINK OF THE DAY
**Crazy Citrus
Orange and Lemon