Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
TODAY'S MENU
Wholegrain Mustard and Ham Crusted Chicken Goujon
Egg, Flour, Ham, Parmesan Cheese, Saffron and Mustard SERVED WITH GARLIC MAYONNAISE AND SALSA BRAVA ON THE SIDE
Roast Red Thai Curry Cod Fillet with Mooli Scallion Salsa
Coconut, Red Curry Paste, Lemon, Lime, Spring Onion and Lemon Grass
**Asparagus
**Roasted Vegetables and Chickpea Tagine with Harissa and Apricot
Mixed Vegetables, Tomato, Chilli, Garlic, Ginger, Cinnamon and Sesame Seeds
*Goats Cheese Spinach and Egg Fritatta with Red Radish, Cucumber and Dill Salad
Lemon, Nutmeg, Garlic, Egg and Parmesan
*Pan Fried Chives Potato Cake
Flour, Egg and Cream
CHEF'S SPECIAL
Boiled Chicken Thights
Whole Wheat Flour, Homemade Tomato Sauce (Garlic), Mozzarella, Mushroom, Parmesan and Provola Cheese
**Brown Rice
PIZZAS OF THE DAY
Pizza Crotone
Wholemeal Dough, Turkey, Mushroom and Mustard Sauce
*Pizza Twisted
Sherry Vinegar, Mozzarella, Mixed Tomato, Mixed Onion and Mixed Seeds
TOSSED SALADS
Mussels
Hake with Dill
Chicken with Sweet Chilli Sauce
Ham
*Emmental Cheese
*Goats Cheese
**Red Cheddar Vegan Cheese
SALAD DRESSINGS
*Lemon Mayo
Light Mayonnaise and Vinegar
*Honey Dijon Dressing
Mustard
**Balsamic Vinegar
**Olive Oil
**Balsamic and Olive Oil
*Garlic Mayonnaise
*Salsa Brava
Ketchup, Mayonnaise and Chilli
SOUP
Sweet Chilli Soy and Chicken Soup with Egg Noodles and Sesame Seeds
Onion, Carrot, Garlic, Ginger and Bean Sprout
*Roast Beetroot, Horseradish and Yoghurt Soup
Onion, Caraway Seeds, Onion and Vegetable Stock
DESSERT
*Snickers Cake
COMPOTE
**Cherry and Raspberry Compote
DRINK OF THE DAY
**Agua De Pina and Pepino
Pineapple, Celery and Cucumber