Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Thursday, January 05, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​Barley and Wild Rice
​Mixed Vegetables
​Stir Fried Hot and Sour Tofu with Shiitake Mushroom, Chinese Cabbage and Sesame Seeds

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​Barley and Wild Rice
​Mixed Vegetables
​Ginger, Lemon and Prawn Crusted Sea Trout Basil and Lemon Grass Sauce

MENU THEME

​Stir Fried Day

TODAY'S MENU

​**Singapore Fried Long Grain Rice [allergen:soy] [allergen:wheat] 
Carrot, Peas, Onion, Soy Sauce, Garlic, Ginger and Spring Onion

​**Stir Fried Hot and Sour Tofu with Shiitake Mushroom, Chinese Cabbage and Sesame Seeds [allergen:alcohol] [allergen:peanut] [allergen:soy] [allergen:spicy] 
Ketchup, Rice Vinegar, Chilli, Black Beans, Ginger and Mixed Vegetables

​**Mixed Vegetables

​*Peanut Butter Crunchy Vegetable Spring Roll [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat] 
Mixed Vegetables, 5 Spices, Soy Sauce, Coriander, Egg and Ricotta Cheese SERVED WITH WASABI MAYO(Egg) AND PONZU SAUCE (Soy Sauce, Lemon, Mirin) ON THE SIDE

​Ginger, Lemon and Prawn Crusted Sea Trout Basil and Lemon Grass Sauce [allergen:egg] [allergen:fish] [allergen:shellfish] 
Coconut, Egg White and Fish Stock

​Wok Charred Mongolian Beef Steak with Capsicum, Shiitake and Scallion [allergen:peanut] [allergen:soy] [allergen:wheat] 
Soy Sauce, Sesame Seeds, Garlic and Mixed Vegetables

CHEF'S SPECIAL

​**Barley and Wild Rice [allergen:wheat] 
​*Sweet Chilli Noodles with Onion and Pepper [allergen:alcohol] [allergen:egg] [allergen:wheat] 
​Mackerel [allergen:fish] 

ON THE SIDE

​Prawn Cracker [allergen:shellfish] 
​Wontons [allergen:wheat] 

PIZZAS OF THE DAY

​*Pizza Del Pastore [allergen:milk] [allergen:wheat] 
Whole Wheat Flour, Homemade Tomato Sauce (Garlic), Mozzarella, Fresh Mozzarella, Fresh Tomato, Pecorino Romano and Mixed Herbs

​Pizza Crotone [allergen:milk] [allergen:pork] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Bacon, Ham, Red Cheddar Cheese and Crispy Onion

SUSHI

​**Carrot and Red Cabbage Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 
​Spicy Tuna Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:mercury] [allergen:peanut] [allergen:spicy] 
​Eel Futomaki with Asparagus, Mango, Mangetout and Red Chard [allergen:alcohol] [allergen:fish] 
​Mackerel Hoso Maki [allergen:alcohol] [allergen:fish] 
​*Omelette Nigiri with Cream Cheese and Asparagus [allergen:alcohol] [allergen:egg] [allergen:milk] 
​Seafood Maki with Spring Onion and Cucumber [allergen:alcohol] [allergen:fish] [allergen:shellfish] 

TOSSED SALADS

​**Mixed Vegan Cheese [allergen:soy] 

​*Creamy Cranberry Cheese [allergen:milk] 

​*Goat's Cheese with Mixed Herbs [allergen:milk] 

​Sea Bass [allergen:fish] 

​Seafood Salad [allergen:fish] [allergen:shellfish] 

​Chicken

​Lamb
Garlic, Lemon and Parsley

SALAD DRESSINGS

​*Yogurt and Dill Dressing [allergen:milk] 
Low Fat Yogurt and Lemon

​**Sweet Chilli Dressing [allergen:alcohol] 
Mustard

​**Balsamic Vinegar [allergen:alcohol] 

​**Olive Oil

​**Balsamic and Olive Oil [allergen:alcohol] 

SOUP

​*Broccoli and Feta Cheese Soup [allergen:milk] 
Onion, Parsley and Cream

​Oven Dried Tomato, Squid and Wild Rice Soup [allergen:shellfish] 
Celery, Tomato, Parsnip and Chicken Stock

DESSERT

​*Coconut Cake [allergen:egg] [allergen:milk] [allergen:wheat] 
​*Dark Chocolate and Orange Torte [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​**Peach Compote

DRINK OF THE DAY

​**Agua De Piña
Pineapple, Cucumber, Celery and Lemon

NEXT DAY MENU

​Around the Europe
at 10:32