Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Thursday, February 09, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​Riso Alla Catalana
​Spinach
​Chilli Chickpea Stuffed Quinoa Arancini with Red Pepper Coulis and Toasted Pumpkin Seeds

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​Riso Alla Catalana
​Spinach
​Grilled Salmon Escalope with Lemon, Paprika and Dill

MENU THEME

​Mediterranean Day

TODAY'S MENU

​**Spinach
Cooking Method: Steamed

​**Riso Alla Catalana [allergen:alcohol] 
Brown Rice, Saffron, Mixed Vegetables, Wine and Mixed Herbs

​**Chilli Chickpea Stuffed Quinoa Arancini with Red Pepper Coulis and Toasted Pumpkin Seeds [allergen:spicy] 
Cumin, Garlic and Onion
Cooking Method: Baked

​Grilled Salmon Escalope with Lemon, Paprika and Dill [allergen:fish] 
Garlic
Cooking Method: Grilled

​*Spanish Tortilla with Poached Egg, Shallot Confit and Herbs [allergen:egg] [allergen:milk] 
Butter, Potato and Onion
Cooking Method: Pan Fried

​Chicken Caprese with Balsamic Reduction and Parmesan [allergen:alcohol] [allergen:milk] [allergen:wheat] 
Breadcrumbs, Tomato and Mozzarella
Cooking Method: Pan Fried

ON THE SIDE

​Mussels [allergen:shellfish] 
Cooking Method: Steamed
​**Wholegrain Spaghetti [allergen:wheat] 
Cooking Method: Boiled

PIZZAS OF THE DAY

​*Pizza Regina [allergen:milk] [allergen:wheat] 
Wholemeal Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Cherry Tomato, Green Olives and Cheddar Cheese

​Pizza Tonno & Mais [allergen:mercury] [allergen:milk] [allergen:wheat] 
Wholemeal Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Tuna and Sweet Corn

​Meatlover Pizza [allergen:milk] [allergen:pork] [allergen:spicy] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Bacon, Spicy Pepperoni, Ham and Chorizo

SUSHI

​Eel Futomaki with Bean Sprouts, Spring Onion and Cucumber [allergen:alcohol] [allergen:fish] 

​Prawn Ebi Sushi Balls [allergen:alcohol] [allergen:shellfish] 

​Seafood Stick Hoso Maki with Japanese Mayonnaise [allergen:alcohol] [allergen:egg] [allergen:fish] [allergen:shellfish] [allergen:spicy] 
Wasabi

​[R]Spicy Tuna Sakamaki [allergen:alcohol] [allergen:mercury] [allergen:peanut] [allergen:spicy] 
Sesame Seeds

​**Sweet Potato with Plum Sauce Sakamaki [allergen:alcohol] [allergen:peanut] 
Sesame Seeds

​**Carrot, Spring Onion, Mangetout and Asparagus Maki [allergen:alcohol] 
Lime Leaf Rice

TOSSED SALADS

​*Cheddar Cheese with Mixed Herbs [allergen:milk] 
​**Mixed Vegan Cheese [allergen:soy] 
​Chicken
​Gammon [allergen:pork] 
​Tuna [allergen:mercury] 
​Seatrout [allergen:fish] 

SALAD DRESSINGS

​**Balsamic Vinegar [allergen:alcohol] 

​**Olive Oil

​**Balsamic and Olive Oil [allergen:alcohol] 

​**Balsamic Dijon [allergen:alcohol] 
Mustard and Balsamic

​*Sweet Chilli Yoghurt [allergen:alcohol] [allergen:milk] 

​*Fresh Mozzarella with Herbs [allergen:milk] 

SOUP

​**Bean and Smoked Garlic Soup with Rosemary Oil
Carrot, Onion, Celery, Vegetable Stock and Brussel Sprouts

​Crispy Potato, Pancetta and Buttermilk Soup [allergen:milk] [allergen:pork] 
Carrot, Leek, Onion, Chicken Stock and Parsley

DESSERT

​**Fruit Platter
​*Strawberry Cheesecake [allergen:egg] [allergen:milk] [allergen:wheat] 

NEXT DAY MENU

​Classical Day
at 11:36