Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
TODAY'S GOOGLE FOODLES
Artichoke
Artichokes Are Unopened Flower Buds. Nutrition Benefits - Are Excellent Source of Dietary Magnesium, Fibre, Vitamins A and C, Folic Acid, Chromium, Potassium, Biotin, Manganese, Niacin, Riboflavin, Thiamine and a Carbohydrate That Is in the Form of Insulin.
HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE
Barley
Aubergine
Artichoke, Black Olives, Rocket and Tomato Organic Brown Rice Pasta
HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE
Barley
Aubergine
Mediterranean Grilled Isrish Coast County Clare Salmon Skewer with Cucumber and Yogurt Salad
MENU THEME
International Earth Day
TODAY'S MENU
** Aubergine
Co Dublin
Cooking Method: Grilled
** Artichoke, Black Olives, Rocket and Tomato Organic Brown Rice Pasta
Mixed Vegetables ( Co Dublin)
Cooking Method: Boiled
Mediterranean Grilled Irish Coast County Clare Salmon Skewer with Cucumber and Yogurt Salad
Garlic, Paprika, Lemon, Rosemary, Dill and Cumin
Cooking Method: Grilled
* Gleneely Goat's Cheese Farm Egg and Spinach Pie with Grilled Vegetables Salsa
Flour, Butter, Cream, Nutmeg and Mixed Vegetables
Cooking Method: Baked
Stuffed Braised Beef in Red Wine and Prune Sauce
Bacon, Carrot, Wicklow Brie Cheese, Onion, Celery, Tomato and Mixed Herbs
* Co. Dublin Potato and Root Keelings Vegetable Mash
Cream and Butter
CHEF'S SPECIAL
** Barley
Farmhouse Chicken Wing
* Co. Dublin Potato and Root Vegetable Mash
Cream and Butter
Confit of Organic Chicken Leg
** Roasted Vegetables
Co. Dublin
* Mushroom Gravy
Cream, Garlic, Wine and Thyme
** Tomato Sauce
ON THE SIDE
** Vegetable Platter
SERVED WITH GREEN PESTO,TOMATO AND BASIL DIP(DAIRY) AND GARLIC MAYO(EGG) ON THE SIDE
PIZZAS OF THE DAY
* Farmer Pizza
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Spinach, Cottage Cheese, Fresh Tomato and Onion
Imperial Pizza
Homemade Tomato Sauce (Garlic), Mozzarella, Pastrami, Mixed Peppers and Cheddar Cheese
SUSHI
[R] Fresh Salmon Maki with Cream Cheese and Spring Onion
* Tempura Vegetable Sakamaki with Sesame Seeds
Eel Futomaki with Spicy Coleslaw, Baby Corn, Mangetout, Rocket and Roasted Pepper
Mayonnaise, Ketchup, Honey, Lime, Garlic and Tabasco
[R] Fresh Tuna Hoso Maki with Sesame Seeds
** Cucumber Hoso Maki
Seafood Stick and Chives Sushi Balls
TOSSED SALADS
** Sweet Soy Tofu
* Mozzarella Cheese with Paprika and Herbs
* Cahill's Farm Cheese with Herbs and Garlic
Cod Marinated with Balsamic
Salmon
Chicken
Chorizo
SALAD DRESSINGS
** Balsamic Vinegar
** Olive Oil
** Balsamic and Olive Oil
** Sweet Chilli Dijon
Mustard
* Brava Sauce
Mayonnaise, Ketchup and Tabasco
SOUP
* French Onion Soup
Onion, Butter, Thyme and Veg Stock SERVED WITH MUSTARD AND CHEDDAR CHEESE CROSTINI ON THE SIDE
Chicken, Sweetcorn and Prawn Soup Flavored with Tabasco and Dill
Carrot, Celery, Onion and Potato
DESSERT
* Strawberry Cheesecake
DESSERT SPECIAL
* Homemade Apple and Berry Crumble
Egg, Flour, Almonds, Butter and Sugar SERVED WITH VANILLA AND YOGURT ICE CREAM ON THE SIDE
* Homemade Carrot Cupcake
Egg, Flour, Cinnamon, Nutmeg, Butter and Sugar SERVED WITH VANILLA AND YOGURT ICE CREAM ON THE SIDE
COMPOTE
** Tropical Strawberry Compote
Mixed Tropical Fruits
DRINK OF THE DAY
** Multivitamin Drink
Apple, Carrot, Orange and Pineapple
NEXT DAY MENU
Carvery Day