Earth Café: Earth Café Lunch Menu for Thursday, June 14, 2012

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

 Spaghetti Integrale

 Green Beans

 Stir Fried Tamarind and Szechuan Pepper Rice Noodles with Black Bean and Mushroom

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

 Spaghetti Integrale

 Green Beans

 Oyster Marinated Fillet of Salmon with Crispy Shallot and Green Gari

MENU THEME

 Stir Fried Day

TODAY'S MENU

** Stir Fried Tamarind and Szechuan Pepper Rice Noodles with Black Bean and Mushroom

Garlic, Chilli, Mixed Vegetables and Whole Grain Rice Noodles

** Green Beans

Cooking Method: Boiled

 Oyster Marinated Fillet of Salmon with Crispy Shallot and Green Gari

Ginger, Lemon, Coriander, Hoisin Sauce, Shallots(Flour), Garlic and Oyster Sauce

Cooking Method: Char Grilled

 Stuffed Chicken with Stir Fried Vegetables Topped with Curry Sauce and Asian Slaw

Mixed Vegetables, Curry, Garlic, Tomato, Carrot, Garam Masala and Ginger

* Vegetable Satay with Egg, Chesnut and Cashew Nut

Cream, Garlic, Chilli, Peanuts, Cumin, Garlic, Ginger, Coriander and Lime Leaves

** Stir Fry of Black and White Sushi Rice with Lime Zest, Spring Onion and Coriander

CHEF'S SPECIAL

** Spaghetti Integrale

 Mackerel

ON THE SIDE

** Vegetable Platter

SERVED WITH GREEN PESTO, TOMATO SALSA AND LEMON VEGAN YOGURT(SOY) ON THE SIDE

PIZZAS OF THE DAY

* Pizza Piacenza

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Cherry Tomato, Parsley, Edam and Cheddar Cheese

 Pizza Alisia

Homemade Aurora Sauce (Tomato, Parmesan, Cream, Garlic), Mozzarella, Beef (Red Wine, Onion, Paprika)and Mushroom

* Aubergine and Pecorino Cheese Focaccia

Rocket, Mozzarella and Garlic

SUSHI

** Red Cabbage and Carrot Maki with Sesame Seeds

 Smoked Salmon and Cream Cheese Sakamaki with Sesame Seeds

 Mackerel Futomaki with Baby Corn, Mangetout and Cucumber

 Seafood Stick Hoso Maki

** Green Beans Nigiri

 Shrimp and Leek Inari Pocket

Mayonnaise, Ketchup, Garlic, Chilli, Lime and Orange

TOSSED SALADS

** Vegan White Cheddar Cheese

* Mozzarella Cheese with Mixed Herbs

* Wine Cheese

 Mackerel

Ginger, Garlic, Mixed Herbs, Orange and Bay Leaves

 Panga

 Chicken

 Pastrami

Beef

SALAD DRESSINGS

** Balsamic Vinegar

** Olive Oil

** Balsamic and Olive Oil

** Chilli Soy Dressing with Sesame Seeds

Garlic, Chilli, Sweet Chilli and Sesame

* Ranch Dressing

Mayonnaise, Garlic, Spring Onion and Chives

SOUP

* Wild Mushroom Soup with Parsnip, Red Quinoa and Sour Cream

Carrot, Dill, Onion, Celery and Veg Stock

 Soy and Beef Meatball Broth with Julienne Vegetables and Noodles

Beef (Wine, Paprika, Garlic, Onion), Soy Sauce, Chilli, Ginger, Garlic and Lemon Grass

DESSERT

* Raspberry Cheesecake

* Almond Tarta Topped with Pieces of Toblerone

COMPOTE

** Rhubarb Compote

DRINK OF THE DAY

** Sunrise Juice

Cranberry, Apple and Passion Fruit

NEXT DAY MENU

 Carvery Day