Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Friday, July 27, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Wild Rice and Polenta
​ Roasted Pepper
​ Pea and Chickpea Fritter with Mint Yogurt and Seasonal Salad

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Wild Rice and Polenta
​ Roasted Pepper
​ Baked Mackerel Fillet with Pesto Olive Crust and Rocket Tomato Dressing

MENU THEME

​ Celebrity Chef Alex Maccay

TODAY'S MENU

​** Roasted Pepper

​** Pea and Chickpea Fritter with Mint Yogurt and Seasonal Salad [allergen:soy] 
Vegan Yogurt, Cucumber, Peas, Mint, Spelt Flour, Onion, Mixed Herbs, Garlic, Cumin and Lemon
Cooking Method: Char Grilled

​** Baked Mackerel Fillet with Pesto Olive Crust and Rocket Tomato Dressing [allergen:fish] 
Mixed Herbs, Pine Kernel, Olives, Garlic, Tomato, Lemon and Olive Oil

​* Breaded Stilton and Leek Pancake with Mustard and Chive Sauce [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:wheat] 
Flour, Egg, Leek, White Onion, Wine and Cream
Cooking Method: Pan Fried

​** Nasi Goreng Stir Fried Rice [allergen:spicy] 
Onion, Chilli, Garlic and Ginger

​ Beef and Pork Hash with Gouda Cheese and Mushroom Duxelle [allergen:egg] [allergen:milk] [allergen:pork] 
Onion, Egg, Fajita Spices and Cumin
Cooking Method: Pan Fried

ON THE SIDE

​** Vegetable Platter
SERVED WITH GREEN PESTO, LEMON VEGAN DIP(SOY YOGURT) AND TOMATO SALSA ON THE SIDE

​** Wild Rice and Polenta

​ Seatrout [allergen:fish] 

PIZZAS OF THE DAY

​* Pizza Casareccia [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Fresh Mozzarella, Smoked Provola, Sun Dried Tomato, Mixed Olives and Grana Padano Cheese

​ Pizza Delicia [allergen:milk] [allergen:wheat] 
Homemade Mushroom Sauce (Garlic), Mozzarella, Turkey(Tomato) and Onion

​** Garlic and Herb Focaccia [allergen:wheat] 
Whole Wheat Dough

SUSHI

​[R] Fresh Tuna and Asparagus Maki [allergen:alcohol] [allergen:mercury] 
​ Tempura Soft Shell Crab and Tobico Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:egg] [allergen:fish] [allergen:peanut] [allergen:shellfish] [allergen:wheat] 
​** Cucumber Futomaki with Green Beans, Mango, Mangetout and Pepper [allergen:alcohol] 
​** Asparagus Hoso Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 
​ Mackerel and Chives Hoso Maki [allergen:alcohol] [allergen:fish] 
​ Salmon Egg Sushi Balls [allergen:alcohol] [allergen:fish] 

TOSSED SALADS

​** Mixed Vegan Cheese [allergen:soy] 

​* Milleens Cheese [allergen:milk] 

​* Irish Vintage Cheddar Cheese with Garlic and Herbs [allergen:milk] 

​ Fish Balls [allergen:egg] [allergen:fish] [allergen:wheat] 
Salted Smoked Haddock, Garlic, Pepper, Lemon, Breadcrumbs and Egg

​ Anchovies [allergen:fish] 
Olives and Red Pepper

​ Chicken

​ Ham [allergen:pork] 

SALAD DRESSINGS

​** Balsamic Vinegar [allergen:alcohol] 

​** Olive Oil

​** Balsamic and Olive Oil [allergen:alcohol] 

​* Tomato and Basil Dressing [allergen:milk] 
Low Fat Yogurt

​** Jalapenos Dressing [allergen:alcohol] [allergen:spicy] 
Mustard, Balsamic and Jalapenos

SOUP

​* French Onion Soup [allergen:alcohol] [allergen:milk] 
Wine and Butter SERVED WITH ROSEMARY CHEESY FOCACCIA ON THE SIDE

​ Tomato Broth with Fish Ball, Fried Capers, Lemon and Tabasco [allergen:alcohol] [allergen:egg] [allergen:fish] [allergen:spicy] [allergen:wheat] 
Salted Smoked Haddock, Garlic, Pepper, Lemon, Breadcrumbs and Egg

DESSERT

​* Balck Forest Gateaux [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​** Rhubarb Compote

DRINK OF THE DAY

​** Tropical Drink
Cranberry and Pineapple

NEXT DAY MENU

​ Classical Day
at 10:28