Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Monday, July 02, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

​ Broccoli
Boiled Broccoli Has More Vitamin C Than an Orange and as Much Calcium as a Glass of Milk, According to the USDA's Nutrient Database. One Medium Spear Has Three Times More Fiber Than a Slice of Wheat Bran Bread.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Broccoli
​ Quinoa
​ Pasta Organica Di Riso All'Ortolana Con Olive, Rosmarino E Spezie

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Broccoli
​ Quinoa
​ Piri Piri Grilled Cod Skewers with Coriander, Tomato, Parsley and Garlic

MENU THEME

​ Around Europe

TODAY'S MENU

​** Broccoli
Cooking Method: Steamed

​** Pasta Organica Di Riso All'Ortolana Con Olive, Rosmarino E Spezie [allergen:alcohol] [allergen:spicy] 
Organic Brown Rice Pasta, Rosemary, Chilli, Olives, White Wine, Parsley and Garlic
Cooking Method: Boiled

​* Eggplant Alla Pizzaiola with Marinara Sauce, Feta and Mint Salsa [allergen:milk] 
Aubergine, Mozzarella, Parmesan, Peppers, Onion and Garlic

​ Piri Piri Grilled Cod Skewers with Coriander, Tomato, Parsley and Garlic [allergen:fish] [allergen:spicy] 
Lemon, Chilli and Mixed Herbs

​* Lyonnaise Potato with Sour Cream and Emmental [allergen:milk] 
Mushroom
Cooking Method: Fried

​ Stuffed Chicken Kotlety Pozharskie with Horseradish Slaw and Gherkin Salsa [allergen:alcohol] [allergen:milk] [allergen:pork] [allergen:wheat] 
Pork Cutlet, Breadcrumbs, Milk, Mustard, Onion, Yoghurt, Cabbage and Carrot
Cooking Method: Pan Fried

ON THE SIDE

​ Boiled Chicken
​** Quinoa

PIZZAS OF THE DAY

​* Pizza Campeona [allergen:milk] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Red Cheddar and Cherry Tomato

​ Pizza Zola [allergen:milk] [allergen:pork] [allergen:wheat] 
Whole Wheat Dough, Gorgonzola Sauce (Cream), Mozzarella, Ham and Mushrooms

​** Garlic Focaccia [allergen:wheat] 
Whole Wheat Dough and Mixed Herbs SERVED WITH SUN DRIED TOMATO and OLIVE PESTO ON THE SIDE

SUSHI

​[R] Tuna Cucumber Maki [allergen:alcohol] [allergen:mercury] 

​ Shrimp Sushi Balls [allergen:alcohol] [allergen:shellfish] 

​ Seafood Hoso Maki [allergen:alcohol] [allergen:fish] [allergen:shellfish] 

​* Carrot Futomaki with Spring Onion, Avocado, Baby Corn, Radish and Mayonnaise [allergen:alcohol] [allergen:egg] 

​[R] Spicy Salmon Sakamaki [allergen:alcohol] [allergen:fish] [allergen:peanut] [allergen:spicy] 
Sesame Seeds

​** Avocado Hoso Maki [allergen:alcohol] [allergen:peanut] 
Sesame Seeds

TOSSED SALADS

​ Chicken
​ Sausage [allergen:pork] [allergen:wheat] 
​** Vegan Red Cheddar [allergen:soy] 
​* Brie Cheese [allergen:milk] 
​* Cranberry Cheese [allergen:milk] 
​ Tuna [allergen:mercury] 
​ Mackerel [allergen:fish] 

SALAD DRESSINGS

​* Garlic Mayonnaise [allergen:egg] 

​** Sesame Dressing [allergen:alcohol] [allergen:peanut] 
Mustard, Sesame Seeds & Oil

SOUP

​** Mediterranean Tomato Soup with Saffron, Artichokes and Fresh Basil
Carrot, Black Olives and Potato

​ Light Soy and Roast Bacon Soup with Lemongrass, Shiitake and Rice Noodles [allergen:pork] [allergen:soy] [allergen:wheat] 
Garlic, Ginger, Coriander and Mixed Vegetables

DESSERT

​** Fruit Salad
​* Pear & Almond Tart [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

COMPOTE

​** Blueberry Compote

DRINK OF THE DAY

​** Strawberry Passion
Strawberry and Apple

NEXT DAY MENU

​ Mediterranean Day
at 10:27