Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Monday, September 10, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Wild Rice
​ Asparagus
​ Stuffed Cabbage Leaves with Spinach and Mushroom in a White Wine Sauce

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Wild Rice
​ Asparagus
​ Char Grilled Sun Dried Tomato Marinated Mackerel with Black Olives, Onion and Capers Salad

MENU THEME

​ Classical Day

TODAY'S MENU

​** Asparagus
Cooking Method: Boiled

​** Stuffed Cabbage Leaves with Spinach and Mushroom in a White Wine Sauce [allergen:alcohol] [allergen:wheat] 
Tomato, Mixed Herbs, Carrot, Onion, Corn Flour, Barley, Quinoa and Veg Stock
Cooking Method: Baked

​* Pasta Integrale with Spicy Sour Cream Aurora Sauce, Blue Cheese and Cherry Tomato [allergen:milk] [allergen:spicy] [allergen:wheat] 
Chilli, Tomato, Black Olives and Garlic

​ Char Grilled Sun Dried Tomato Marinated Mackerel with Black Olives, Onion and Capers Salad [allergen:alcohol] [allergen:fish] 

​ Pan Fried Chicken Wings Marinated with Brava Sauce [allergen:alcohol] [allergen:egg] [allergen:spicy] 
Onion, Garlic, Mixed Herbs, Mayonnaise, Ketchup and Tabasco

​* Lyonnaise Potato [allergen:milk] 
Onion, Butter and Salt

ON THE SIDE

​** Vegetable Platter
SERVED WITH GREEN PESTO, TOMATO VEGAN DIP(SOY) AND GARLIC MAYO(EGG) ON THE SIDE

​** Wild Rice

​ Whiting [allergen:fish] 

PIZZAS OF THE DAY

​* Pizza Di Patate [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Gorgonzola Sauce (Cream, Nutmeg), Mozzarella, Potato and Parmesan

​ Sweet and Spicy Chicken Pizza [allergen:egg] [allergen:milk] [allergen:spicy] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Sweet Chilli Chicken(Egg), Fresh Chilli and Red Cheddar Cheese

​* Crostini Rusrica [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Mozzarella Cheese, Sun Dried Tomato Pesto and Cherry Tomato

SUSHI

​ Tuna and Asparagus Maki [allergen:alcohol] [allergen:mercury] [allergen:milk] [allergen:wheat] 
Cream Cheese, Crispy Onion(Flour) and Chives

​ Spicy Salmon Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:fish] [allergen:peanut] [allergen:spicy] 

​ Seafood Futomaki with Cucumber, Red Chard, Green Beans and Spring Onion [allergen:alcohol] [allergen:fish] [allergen:shellfish] 

​** Avocado Hoso Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 

​ Eel Hoso Maki [allergen:alcohol] [allergen:fish] 

​** Carrot Sushi Balls with Sesame Seeds [allergen:alcohol] [allergen:peanut] 

TOSSED SALADS

​** Tofu [allergen:soy] 
​* Mozzarella Cheese with Mixed Herbs [allergen:milk] 
​* Wine Cheese [allergen:alcohol] [allergen:milk] 
​ Anchovies [allergen:fish] 
​ Panga [allergen:fish] 
​ Chicken
​ Pork Sausage [allergen:pork] [allergen:wheat] 

SALAD DRESSINGS

​** Balsamic Vinegar [allergen:alcohol] 

​** Olive Oil

​** Balsamic and Olive Oil [allergen:alcohol] 

​* Ranch Dressing [allergen:egg] 
Low Fat Mayonnaise, Garlic, Chives and Spring Onion

​** Jalapenos Dressing [allergen:alcohol] [allergen:spicy] 
Mustard

SOUP

​** Spicy Carrot and Butternut Squash Soup with Toasted Pine Kernels [allergen:spicy] 
Chilli, Bay Leaves, Parsley and Veg Stock

​ Country Side Potato and Chicken Meatball Soup with Sage and Sour Cream [allergen:egg] [allergen:milk] 
Carrot, Celery, Onion, Bay Leaves and Meat Balls(Egg, Polenta)

DESSERT

​* Pear and Almond Tart [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

COMPOTE

​** Rhubarb Compote

DRINK OF THE DAY

​* Honey Lemon and Orange Drink

NEXT DAY MENU

​ Mediterranean Day
at 10:20