Earth Café: Earth Café Lunch Menu for Tuesday, September 04, 2012

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

 Barley

 Mangetout

 Malay Stir Fried Vegetable Curry with Kaffir Leaves and Cashew Nut

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

 Barley

 Mangetout

 Stir Fried Teriyaki Chicken and Shiitake Mushroom with Scallion and Toasted Sesame Seeds

MENU THEME

 Stir Fry Day

TODAY'S MENU

** Mangetout

Cooking Method: Boiled

** Malay Stir Fried Vegetable Curry with Kaffir Leaves and Cashew Nut

Star Anise Seeds, Mixed Vegetables, Tomato, Curry, Coconut, Coriander and Ginger

 Stir Fried Teriyaki Chicken and Shiitake Mushroom with Scallion and Toasted Sesame Seeds

Sun Flour Seeds, Pumpkin Seeds, Onion, Soy Sauce and Brown Sugar

 Stir Fried Tilapia, Prawn and Pineapple with Chilli, Garlic and Lemon Grass

Coriander, Lime, Chilli, Garlic, Lemon and Mixed Vegetables

* Thai Fried Rice

Soy Sauce, Peas, Black Rice, Egg, Onion, Garlic and Ginger

** Stir Fry of Tempura Tofu with Basil, Long Bean and Rice Noodles

Green Beans, Bamboo Shoots, Garlic, Onion, Soy Sauce, Ginger, Courgette, Tempura Flour, Basil and Mixed Vegetables

CHEF'S SPECIAL

** Shoyu Ramen

Soy Sauce and Shiitake Mushroom SERVED WITH SELECTION OF VEGETABLES, MEATS AND SEAFOOD ON THE SIDE

 Chicken Miso Ramen

Soy Sauce, Mushroom, Garlic, Coriander and Star Anise Seeds

* Asian Omelette of the Day Flavored with Chives, Sesame Oil and Ginger

Eggs SERVED WITH SELECTION OF VEGETABLES AND MEATS

ON THE SIDE

** Vegetable Platter

SERVED WITH GREEN PESTO, TOMATO SALSA AND VEGAN HERB DIP(SOY) ON THE SIDE

** Barley

 Boiled Chicken

 Prawn Crackers

PIZZAS OF THE DAY

* Pizza Margherita

Homemade Tomato Sauce (Garlic), Mozzarella and Oregano

 Pizza Mililli

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Ham, Crispy Onion, Fresh Tomato and Brie Cheese

SUSHI

 Mackerel Maki with Cream Cheese and Chives

* Tempura Vegetables Sakamaki with Sesame Seeds

[R] Fresh Salmon Sashimi with Green Olives and Anchovies Salsa Verde

Parsley, Coriander and Capers

** Asparagus Hoso Maki

[R] Fresh Tuna Hoso Maki

 Crab Meat Sushi Balls with Strawberry Chilli Sauce

Lime

TOSSED SALADS

** Vegan Cheddar Cheese with Garlic and Herbs

* Blue Cheese

* Porter Cheese

 Cod

Mixed Spices

 Smoked Mackerel

 Chicken

 Chorizo

SALAD DRESSINGS

** Balsamic Vinegar

** Olive Oil

** Balsamic and Olive Oil

* Garlic Mayo

Low Fat Mayonnaise

** Poppy Seeds Dressing

Mustard and Orange

SOUP

** Oven Roasted Pepper Soup with Carrot, Garden Pea and Tubettini Rigati Pasta

Dill and Veg Stock

 Garlic and Broccoli Soup with Crispy Lardon Bacon and Fresh Parsley

Cream and Onion

DESSERT

* Lemon Meringue Pie

DESSERT SPECIAL

* Homemade Apple Pie

Butter, Flour, Egg and Sugar

COMPOTE

** Cherry Compote

DRINK OF THE DAY

** Sunrise Juice

Apple, Cranberry and Passion Fruit

NEXT DAY MENU

 BBQ Day