Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
TODAY'S GOOGLE FOODLES
Mushroom
All Mushrooms Grow From Spores. Have a Burger Craving? Nutrition Benefits - Fat Free; Saturated Fat Free; Very Low Sodium; Cholesterol Free; Low Calorie; High in Riboflavin; Good Source of Niacin; Good Source of Copper; Good Source of Pantothenate.
HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE
Pasta Integrale
Broccoli Florets
Wild Mushroom Stroganoff with Pepper, Chilli and Rosemary
HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE
Pasta Integrale
Broccoli Integrale
Charmoula Flame Grilled Fillet of Mackerel with Grilled Lemon, Capers and Black Olives
MENU THEME
Celebrity Simon Rimmer
TODAY'S MENU
** Broccoli Florets
** Wild Mushroom Stroganoff with Pepper, Chilli and Rosemary
Mixed Mushroom, Carrot, Onion, Celery, Garlic, Tomato and Paprika
Charmoula Flame Grilled Fillet of Mackerel with Grilled Lemon, Capers and Black Olives
Mixed Herbs, Paprika, Garlic and Cumin
* Ricotta and Spinach Homemade Gnocchi with Alfredo Sauce and Nutmeg
Cream, Garlic, Wholemeal Flour and Egg
* Fried Onion Mash Potato
Cream and Butter
Gorgonzola and Ham Stuffed Pork Kiev with Sauerkraut and Fresh Tomato Warm Salad
Flour, Egg, Breadcrumbs and Parmesan
ON THE SIDE
** Vegetable Platter
SERVED WITH GREEN PESTO(DAIRY), SESAME AND CHILLI SOY SAUCE AND SWEET CHILLI SAUCE ON THE SIDE
PIZZAS OF THE DAY
* Pizza Divina
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Fresh Tomato and Basil Pesto
Otoño Pizza
Homemade Tomato Sauce (Garlic), Mozzarella, Pork Sausage, Mixed Onion and Red Cheddar Cheese
** Garlic and Herb Foccacia
Whole Wheat Dough
SUSHI
Tuna and Avocado Maki
Ketchup, Mayonnaise, Sriracha Sauce and Lime
[R] Spicy Salmon Sakamaki with Sesame Seeds
** Asparagus Sakamaki with Chives
** Avocado Hoso Maki with Sesame Seeds
Mackerel Hoso Maki
Prawn Ebi Sushi Balls
TOSSED SALADS
** Tofu
* Creamy Cranberry Cheese
* Irish Vintage Cheddar Cheese with Garlic and Herbs
Salmon
Smoked Mackerel
Chicken
Garlic, Ginger, Soy Sauce, Vinegar and Nuts
Pork Sausage
SALAD DRESSINGS
** Balsamic Vinegar
** Olive Oil
** Balsamic and Olive Oil
* Cucumber and Dill Dressing
Low Fat Yogurt
* Almond and Honey Dijon
Mustard
SOUP
* Cream of Cauliflower with Dill and Crispy Onion
Onion, Celery, Cream, Bay Leaves and Veg Stock
Spicy Seafood Broth with Fresh Tomato, Roasted Pepper and Chunky Carrot
Parsley, Chilli and Fish Stock
DESSERT
* Mini Eclair
COMPOTE
** Peach Compote
DRINK OF THE DAY
** Pina Colada
Coconut and Pineapple
NEXT DAY MENU
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