Earth Café: Earth Café Lunch Menu for Thursday, January 17, 2013

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

 Stir Fry of Barley

 Mangetout

 Stir Fry of Tofu with Black Bean, Shiitake Mushroom and Bokchoi

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

 Stir Fry of Barley

 Mangetout

 Stir Fried Sweet & Sour Chicken with Pineapple, Bamboo Shoots and Mirin

MENU THEME

 Around Asia

TODAY'S MENU

** Mangetout

** Stir Fry of Barley

Mixed Vegetables and Cumin

** Stir Fry of Tofu with Black Bean, Shiitake Mushroom and Bokchoi

Soy Sauce, Garlic, Soba Noodles, Ginger and Chilli

 Indian Spicy and Crispy Salmon with Pea Relish and Thai Basil

Lemon, Mint and Curry

 Stir Fried Sweet & Sour Chicken with Pineapple, Bamboo Shoots and Mirin

Peppers, Onion, Vinegar, Ketchup, Ginger and Garlic

* Spicy Thai Lumpia (Spring Roll) with Toasted Sesame Seeds

Mixed Vegetables, Soy Sauce, Ginger, Egg, Garlic and Chilli

Cooking Method: Deep Fried

ON THE SIDE

** Vegetable Platter

SERVED WITH TAMPENADE, TOMATO SALSA AND GREEN PESTO ON THE SIDE

 Panga

PIZZAS OF THE DAY

* Sunshine Pizza

Wholemeal Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Fresh Tomato, Mushroom and Sun Dried Tomato Pesto

 Pizza Bomba

Homemade Tomato Sauce (Garlic), Mozzarella, Bacon, Chorizo, Smoked Provola Cheese, Jalapenos, Chilli Oil and Crispy Onion

** Garlic and Herb Focaccia

Whole Wheat Dough

SUSHI

 Chicken and Cucumber Maki

Yogurt, Lemon and Dill

 Smoked Salmon and Cream Cheese Sakamaki with Sesame Seeds

 Prawn and Crab Meat Futomaki with Asparagus, Broccoli, Leek, Green Beans and Pepper

Ketchup, Mayonnaise, Chilli, Lemon, Garlic and Srirachia Sauce

 Anchovies Hoso Maki with Chives

** Red Cabbage and Carrot Maki with Sesame Seeds

** Cashewnut Sushi Balls

SERVED WITH SATAY SAUCE(PEANUT BUTTER, CHILLI, GARLIC, SWEET SOY SAUCE) ON THE SIDE

TOSSED SALADS

** Mixed Vegan Cheese

* Feta Cheese with Chives

* Porter Cheese

 Anchovies

 Salmon Marinated with Lemon and Parsley

 Chicken

 Mortadella

SALAD DRESSINGS

* Ranch Dressing

Low Fat Mayonnaise, Chives, Spring Onion and Garlic

** Jalapenos Dijon

Mustard and Balsamic

** Balsamic Vinegar

** Olive Oil

** Mixed Balsamic with Olive Oil

SOUP

** Sage Flavored Cannellini Bean Soup with Forest Mushroom and Roasted Tomato

Carrot, Onion, Celery and Veg Stock

 Curry Beef Soup with Chunky Vegetables and Rice Noodles

Flour, Ginger, Chilli, Mixed Vegetables, Coconut, Lemon Grass and Coriander

DESSERT

* Baylies Cheesecake

COMPOTE

** Apricot Compote

DRINK OF THE DAY

** Beach Blanket Bingo

Grapefruit, Apple, Cranberry and Lime

NEXT DAY MENU

 Around the Europe