Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Monday, February 04, 2013




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Pasta Integrale
​ Broccoli
​ Guy Fieri's Gaucho Tofu Steak With Mushroom Chimichurri

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Pasta Integrale
​ Broccoli
​ Basil Pesto Marinated Sea Trout with Fresh Tomato Crudaiola

MENU THEME

​ Around the World
​ Chef Guy Fiery

TODAY'S MENU

​** Broccoli

​** Guy Fieri's Gaucho Tofu Steak With Mushroom Chimichurri [allergen:alcohol] [allergen:soy] [allergen:spicy] 
Lemon, Garlic, Vinegar, Paprika, Onion, Spring Onion, Chilli, Jalapenos, Cumin, and Mixed Herbs

​ Basil Pesto Marinated Sea Trout with Fresh Tomato Crudaiola [allergen:fish] [allergen:milk] 
Pine Kernels, Parmesan and Garlic
Cooking Method: Char Grilled

​ Alabama Smoked BBQ Chicken Thigh [allergen:alcohol] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Smoked Paprika, Hoisin Sauce, Soy Sauce, Garlic, Chilli and Coriander SERVED WITH HORSERADISH REMOULADE (DAIRY, EGG, SPICY) ON THE SIDE

​ Baba Ganoush Stuffed Egg Roll with Avocado and Feta Cheese Salsa [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 
Wholemeal Flour, Egg, Aubergine Paste, Onion, Tahini Paste, Cheese, Mixed Herbs and Onion
Cooking Method: Baked

​* Wasabi and Scallion Mashed Potato [allergen:milk] 
Butter, Wasabi and Cream

ON THE SIDE

​** Vegetable Platter
SERVED WITH GREEN PESTO,LEMON VEGAN DIP(SOY) AND TAPENADE ON THE SIDE

​ Boiled Chicken

PIZZAS OF THE DAY

​* Pizza Margherita [allergen:milk] [allergen:wheat] 
Wholemeal Dough, Homemade Tomato Sauce (Garlic), Mozzarella and Oregano

​ Pizza Vulcano [allergen:alcohol] [allergen:milk] [allergen:pork] [allergen:spicy] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Pepperoni, Red Onion, Jalapenos and Smoked Provola

​** Garlic and Herb Focaccia [allergen:wheat] 
SERVED WITH BRUSCHETTA SALAD(TOMATO AND GARLIC) ON THE SIDE

SUSHI

​ Mackerel and Cucumber Maki [allergen:alcohol] [allergen:fish] 
​ Spicy Slamon Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:fish] [allergen:peanut] [allergen:spicy] 
​* Mango and Pepper Sakamaki with Cream Cheese and Sesame Seeds [allergen:alcohol] [allergen:milk] [allergen:peanut] 
​ Sweet Chilli Marinated Shrimp Hoso Maki [allergen:alcohol] [allergen:shellfish] 
​** Avocado Hoso Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 
​ Lump Fish Roe and Green Masago Sushi Balls [allergen:alcohol] [allergen:fish] 

TOSSED SALADS

​** Tofu [allergen:soy] 

​* Mixed Cheese with Herbs [allergen:milk] 

​* Smoked Provola Cheese [allergen:milk] 

​ Tuna Salad [allergen:egg] [allergen:mercury] 
Low Fat Mayonnaise

​ Shrimps with Lemon [allergen:shellfish] 

​ Green Pesto Marinated Chicken
Pine Kernels

​ Pastrami
Beef

SALAD DRESSINGS

​* Garlic Mayo [allergen:egg] 
Low Fat Mayonnaise, Mixed Herbs and Garlic

​** Spicy Soy Sauce with Sesame Seeds [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Garlic and Chilli

​** Balsamic Vinegar [allergen:alcohol] 

​** Olive Oil

​** Mixed Balsamic with Olive Oil [allergen:alcohol] 

SOUP

​* Fennel Soup with Confit of Celeriac, Yogurt and Toasted Almond [allergen:milk] [allergen:peanut] 
Onion, Low Fat Yogurt, Celery and Veg Stock

​ Saffron and Tabasco Flavored Lentil Broth with Pork Sausage Rosemary and Roasted Pepper [allergen:alcohol] [allergen:pork] [allergen:spicy] [allergen:wheat] 
Carrot, Celery and Bay Leaves

DESSERT

​* Toblerone Cake [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

COMPOTE

​** Apricot Compote

DRINK OF THE DAY

​** Tutti Frutti Juice
Mixed Fruits

​** Strawberry Water

NEXT DAY MENU

​ Mediterranean
at 10:43