Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Wednesday, February 20, 2013




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Wild Rice
​ Brussels Sprouts
​ Tadke Wala Chana Dal

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Wild Rice
​ Brussel Sprouts
​ Roast Turkey Butterfly

MENU THEME

​ Carvery Day

TODAY'S MENU

​** Brussels Sprouts

​** Tadke Wala Chana Dal [allergen:spicy] 
Chickpeas, Yellow Lentil, Cumin, Chilli, Cinnamon, Cloves, Ginger, Coconut, Garlic Cardamon and Onion

​* Petit Pois a La Francaise (Peas) [allergen:milk] 
Peas, Spring Onion, Butter, Onion, Mixed Herbs and Carrots

​ Baked Sea Trout with Black Olive Tapenade [allergen:fish] [allergen:milk] [allergen:wheat] 
Wholemeal Breadcrumbs, Cream, Parsley, Tomato, Onion and Sage

​ Roast Turkey Butterfly [allergen:alcohol] 
White Wine, Carrot, Onion and Celeriac SERVED WITH WHITE WINE SAUCE (Cream, Turkey Juice, Onion, Butter) ON THE SIDE

​* Celeriac Parmigiana with Rocket Oil [allergen:egg] [allergen:milk] [allergen:wheat] 
Rocket, Egg, Parmesan, Flour, Oregano and Breadcrumbs

​** Potato Wedges
Salt and Black Pepper

ON THE SIDE

​** Vegetable Platter
SERVED WITH GREEN PESTO,SWEET CHILLI DIP(VINEGAR) AND TAPENADE ON THE SIDE

​ Roasted Chicken

PIZZAS OF THE DAY

​* Pizza Vegeta [allergen:milk] [allergen:spicy] [allergen:wheat] 
Wholemeal Dough, Homemade Tomato Sauce (Garlic), Mixed Vegetables and Chilli

​ Pizza Lombarda [allergen:milk] [allergen:pork] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Ham, Gorgonzola Cheese and Mushroom

​** Garlic and Herb Focaccia [allergen:wheat] 
Whole Wheat Dough

SUSHI

​ Chicken Fajita Maki with Cucumber and Red Onion [allergen:alcohol] [allergen:milk] [allergen:spicy] 
Mixed Herbs,Low Fat Yogurt and Garlic

​** Green Tea and Tofu Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:peanut] [allergen:soy] 

​[R] Fresh Salmon Poki with Cashew Nut , Chilli and Soy Sauce [allergen:fish] [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Garlic

​** Mango Hoso Maki [allergen:alcohol] 

​ Tempura Prawn Maki with Sesame Seeds [allergen:alcohol] [allergen:egg] [allergen:peanut] [allergen:shellfish] [allergen:wheat] 

​ Shrimp and Crab Meat Sushi Balls [allergen:alcohol] [allergen:shellfish] 

TOSSED SALADS

​** Tofu Marinated with Sweet Chilli [allergen:alcohol] [allergen:soy] 

​* Gorgonzola Cheese [allergen:milk] 

​* Creamy Cranberry Cheese [allergen:milk] 

​ Smoked Haddock [allergen:fish] 

​ Tuna with Spring Onion [allergen:mercury] 

​ Cajun Chicken [allergen:milk] [allergen:spicy] [allergen:wheat] 
Breadcrumbs and Mozzarella Cheese

​ Mortadella [allergen:peanut] [allergen:pork] 
Pistachio

SALAD DRESSINGS

​* Tomato Yogurt Dressing [allergen:milk] 
Low Fat Yogurt

​** Poppy Seeds and Orange Dijon [allergen:alcohol] 
Mustard

​** Balsamic Vinegar [allergen:alcohol] 

​** Olive Oil

​** Mixed Balsamic with Olive Oil [allergen:alcohol] 

SOUP

​* Creamy Wild Mushroom Soup with Provencal Herbs and Roasted Garlic [allergen:milk] 
Onion, Carrot, Celery, Mixed Herbs, Cream and Veg Stock

​ Spicy Roasted Pepper and Tomato Broth with Mixed Seafood [allergen:fish] [allergen:shellfish] [allergen:spicy] 
Prawns, Squid, Smoked Haddock, Hake, Chilli, Onion, Celery, Parsley and Fish Stock

DESSERT

​* Lemon Meringue Pie [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​** Blueberry Compote

DRINK OF THE DAY

​** Winter Energy
Grapefruit, Orange and Apple

​** Lemon Water

NEXT DAY MENU

​ Celebrity Gino D`Acampo
at 10:31