Earth Café: the Garage Lunch Menu for Tuesday, April 16, 2013

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 12 noon - 2.30 pm

** Flamed Grilled Trio of Onion

* Grande Cheese Churros Coated in Parmesan with Fresh Chilli and Sundried Tomato Basil Pesto

Flour, Egg, Butter, Nutmeg, Parsley, Pine Kernels and Garlic

** Pacific Paella with Wild Rice, Saffron and Champagne

Mixed Vegetables, Garlic, Tomato and Paprika

 Sardines Alla Plancha with Fennel, Olive, Caper, Coriander and Lemon

 Albóndigas Mexicano De Carne De Res Con Salsa Habanero

BEEF, Paprika, Peppers, Flour, Tomato, Spring Onion, Chilli and Jalapenos(Vinegar)

* Wok Stir Fried Green Bean Alla Polonaise

Wholemeal Breadcrumbs, Butter and Almonds

** Sweet Potato Wedges with Olio Verde

Mixed Herbs

 24 Hours Chermoula Marinated Chicken Thigh

Cumin, Paprika, Turmeric, Garlic, Chilli, Lemon and Mixed Herbs

 Honey and Whole Grain Mustard Chicken Drumstick

 Soubise Sauce with Toasted Black Onion Seeds

Cream, Onion and Chicken Stock

** Quinoa Tabouleh Salad with Tahini Dressing

Cucumber, Pepper, Tomato, Lemon, Cumin, Mint and Sesame Seeds

** Grilled Vegetable Salad with Tapenade, Capers and Roasted Garlic

Mixed Vegetables, Capers(Vinegar) and Olives

* Caprese Salad

Cherry Tomato, Basil and Fresh Mozzarella

** Char Siu BBQ Sauce

Hoisin Sauce, Ketchup, Ginger and Chilli

* Honey Dijon

French Mustard

** Soy Chilli Dressing with Sesame Seeds

* Blue Cheese Dressing

Low Fat Mayonnaise

** Soy Sauce Marinated Tofu

* Creamy Cranberry Cheese

* Goat's Cheese with Spring Onion

* Egg

 Herb Coated Chicken

** Agua De Piña

Pineapple, Celery, Cucumber and Lime

** Strawberry Water

* Champagne Sorbet

* Strawberry Ice Cream

* Doughnut

* Homemade Pineapple up Side Down Cake

Flour, Egg, Butter and Sugar