Earth Café: Earth Café Lunch Menu for Friday, March 11, 2011

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

LEMONS

Lemon Is Nature's Priceless Gift to Mankind. This Yellow Fruit Not Only Cures and Guards the Health and Also Fights and Destroys the Germs and Bacteria as a Warrior. It Also Cleans Your Mouth, Liver and Kidneys, Dislodges Phlegm and Helps with Throat Issues.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

Wild Rice and Quinoa Salad

Grilled Vegetables

Summer Stir-fried Tofu

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

Wild Rice and Quinoa Salad

Grilled Vegetables

Chargrilled Sea Trout Wrapped in Wine Leaves with Greek Salad

MENU THEME

SUMMER DAY

TODAY'S MENU

**Grilled Baby Potato

Olive Oil

**Summer Stir-Fried Tofu

Tofu, Mixed Vegetables, Soy Sauce, Garlic, Balsamic, Red Wine and Mixed Herbs

**Mixed Grilled Vegetables

*Fajita Vegetable Chimichanga with Avocado and Sour Cream Dressing

Mixed Vegetables, Coriander, Cheddar Cheese, Parmesan, Avocado and Sour Cream

Chargrilled Sea Trout Wrapped in Wine Leaves with Greek Salad

Lemon, Garlic, Oregano, Cucumber, Black Olives and Red Onion

Barbecued Chicken Wings

Hoisin Sauce, Ketchup, Garlic, 5 Spices and Szechuan Pepper SERVED WITH LIME MAYO AND PAPAYA AND SPRING ONION SALSA ON THE SIDE

PIZZAS OF THE DAY

*Pizza Caprese

Homemade Tomato Sauce (Garlic), Mozzarella, Fresh Mozzarella and Basil Pesto

Pizza Delizia

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Napoli Salami, Onion and Mushroom

*Cheesy Focaccia with Rocket and Garlic

Garlic Oil, Mozzarella, Rocket, Parsley and Oregano

CHEF'S SPECIAL

*Vegetable Baked Pasta

Mixed Vegetables, Mozzarella, Parmesan and Garlic

SUSHI

Eel Maki with Cucumber

**Avocado Hoso Maki with Sesame Seeds

[R]Spicy Tuna Sakamaki with Sesame Seeds

Shrimp Futomaki with Broccoli, Carrot, Leek, Green Beans and White Radish

*Inari Pocket with Asparagus and Lime Taste Rice

Mayonnaise, Lime, Ketchup, Chilli and Honey

Mackerel Hoso Maki

[R]Spicy Tuna Maki with Sriracha Sauce and Chives

Ginger

TOSSED SALADS

**Vegan Mozzarella Cheese

*Cooleeney Cheese with Chives

*Mozzarella Cheese

Hake

Garlic, Paprika, Almonds and Mint

Salmon with Yogurt and Dill

Turkey

Beef

Soy Sauce, Balsamic, Saffron, Parsley, Garlic and Ginger

**Wild Rice and Quinoa Salad

Pepper, Onion, Cherry Tomato, Cucumber, Olives, Olive Oil, Mint and Coriander

SALAD DRESSINGS

**Olive Oil

**Balsamic and Olive Oil

**Balsamic Vinegar

**Raspberry Vinaigrette Dressing

Dijon Mustard and Raspberry

*Fresh Herbs Yogurt Dressing

Low Fat Yogurt, Lemon and Fresh Herbs

SOUP

**Green Soup

Asparagus, Broccoli, Basil, Celery, Parsley, Peas, Spinach, Sweet Potato and Veg Stock

DESSERT

*Raspberry Cheesecake

COMPOTE

**Melon Compote