Earth Café: Earth Café Lunch Menu for Monday, March 28, 2011

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

PEAS

Green Peas, Also Called Sweet or English Peas, Grow on Vines Which Are Often Supported by a Pole. They Can Be Eaten Raw or Cooked. Gregor Mendel, the "Father of Genetics" Formulated His Theories While Studying Peas. Try Substituting Mashed Peas for Half of the Avocado in Guacamole to Decrease the Fat Content. Nutrition Benefits - Fat Free, Cholesterol Free, Sodium Free, Excellent Source of Vitamin C, Good Source of Vitamin A, Foliate and Dietary Fiber.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

Quinoa

Peas

Saute Savoy Cabbage with Caraway Seeds

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

Quinoa

Peas

Pan-Baked Hake Fillet with a Mustard Topping and Grain Mustard Sauce

MENU THEME

Carvery Day

TODAY'S MENU

*Royal Purple Mash Potato

Butter

**Curried Spiced Lentil and Spinach Crock Pot

Yellow Curry, Onion, Carrot, Celery, Coriander and Veg Stock

**Peas

*House Made Tagliatelle with Aglio E Olio Con Pomodoro Fresco

Egg, Flour, Basil, Garlic, Fresh Tomato and Parsley

**Saute Savoy Cabbage with Caraway Seeds

Onion and Mixed Herbs

Pan-Baked Hake Fillet with a Mustard Topping and Grain Mustard Sauce

Mixed Herbs, Mustard and Fish Stock

Boned Turkey Breast En Croute Stuffed with Roasted Shallot and Ricotta

Breadcrumbs, Onion, Mixed Herbs, Puff Pastry, Egg, Poppy Seeds and Mixed Sesame Seeds SERVED WITH RED WINE AND CRANBERRY JUS(Chicken Stock, Sugar, Rosemary,thyme) ON THE SIDE

PIZZAS OF THE DAY

*Pizza Acapulco

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Goat's Cheese, Pepper, Sweetcorn and Spring Onion

Pizza Hawaiian Calzone

Homemade Tomato Sauce (Garlic), Mozzarella, Ham , Pineapple, Parsley Oil and Egg on Top

*Cheesy Focaccia with Herbs

Mozzarella, Garlic Butter, Oregano and Parsley

SUSHI

Eel Maki with Asparagus

**Cucumber Hoso Maki

**Green Tea Sakamaki Braised Tofu and Sesame Seeds

Mackerel Futomaki Avocado, Bean Sprouts, Cucumber, Leek and White Radish

Crab Meat Sushi Balls with Chives

Salmon Hoso Maki

TOSSED SALADS

**Vegan Red Cheddar Cheese

*Blue Cheese

*Irish Farmhouse Cheese with Garlic and Chives

Sea Trout Marinated with Peanut Sauce

Coconut

Squid

Flour and Saffron

Chicken with Teriyaki Sauce

Pastrami

Beef

SALAD DRESSINGS

**Olive Oil

**Balsamic and Olive Oil

**Balsamic Vinegar

**Spicy Soy Dressing

Chilli, Soy Sauce and Sesame Seeds

*Ceaser Dressing

Mayonnaise, Garlic and Mixed Herbs

SOUP

**Broccoli and Cauliflower Soup with Quinoa

Broccoli, Cauliflower, Onion, Carrot, Celery, Veg Stock and Mixed Herbs

DESSERT

*Black Forest Gateaux

DESSERT SPECIAL

*Toffee Sticky Pudding

Egg, Flour, Butter, Raisins and Madera Wine

COMPOTE

**Peach, Melon and Mango Compote

DRINK OF THE DAY

**Tropical Drink

Pineapple and Coconut

NEXT DAY MENU

Classical Day