Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
TODAY'S GOOGLE FOODLES
EGGS
One Egg Contains 6 Grams of High-quality Protein and All 9 Essential Amino Acids.One Egg Yolk Has About 300 Micrograms of Choline. Choline Is an Important Nutrient That Helps Regulate the Brain, Nervous System, and Cardiovascular System. They Contain the Right Kind of Fat. One Egg Contains Just 5grams of Fat and Only1.5 Grams of That Is Saturated Fat.Eggs Are One of the Only Foods That Contain Naturally Occurring Vitamin D.
HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE
Sweet Potato
Asparagus
Grilled Greek Style Soy Bean Steak with Dill and Mustard Sauce
HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE
Sweet Potato
Asparagus
Baked Sea Trout with Ratatouille Salsa and Bouillabaisse Sauce
MENU THEME
Clasic Day
TODAY'S MENU
**Crushed New Potato
Spring Onion
**Grilled Greek Style Soy Bean Steak with Dill and Mustard Sauce
Mustard, Paprika, Oregano, Cumin, Garlic, Dill, Radicchio and Vegan Yogurt
**Asparagus
*Poached Egg a La Bechamel with Spiced Toast
Cream, Cheese, Butter, Flour, Egg, Nutmeg and Milk
Baked Sea Trout with Ratatouille Salsa and Bouillabaisse Sauce
Tomato, Garlic, Onion, Mixed Vegetables, Basil, Lemon, Orange and Mixed Herbs
House Made Beef Wellington
Mustard, Mushroom, Puff Pastry, Egg and Mixed Herbs SERVED WITH PORT JUS (BEEF, RED WINE, ROSEMARY) ON THE SIDE
PIZZAS OF THE DAY
*Pizza Arlecchino
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Sweetcorn, Artichoke, Goat's Cheese and Mixed Pepper
Pizza Fantino
Homemade Tomato Sauce (Garlic), Mozzarella, Bacon, Minced Chicken, Smoked Provola, Spring Onion and Parsley Oil
Pizza Tonata
Homemade Tomato Sauce (Garlic), Mozzarella, Tuna and Mixed Onion
CHEF'S SPECIAL
Classical Lamb Moussaka
Lamb, Tomato, Mixed Herbs, Egg, Flour, Milk, Cream, Parmesan, Mixed Spice and Aubergine
SUSHI
Smoked Mackerel Maki with Green Beans
**Cucumber Hoso Maki
*Sun Dried Tomato Sakamaki with Cream Cheese and Sesame Seeds
Sea Food Futomaki with Bean Sprouts, Carrot, Leek and Mango
[R]Fresh Tuna Nigiri
Prawn Tempura Maki
TOSSED SALADS
**Mixed Vegan Cheese
Vegan Mozzarella and Vegan Cheddar Cheese with Herbs
*Feta Cheese
*Porter Cheese
Red Mullet
Basil, Garlic and Lemon
Cod
Soy Sauce and Sesame Seeds
Chicken
Garlic, Onion, Mixed Spice and Ketchup
Pork Sausage
SALAD DRESSINGS
**Olive Oil
**Balsamic and Olive Oil
**Balsamic Vinegar
**Chilli Vinaigrette Dressing
Dijon Mustard and Chilli
*Egg Dressing
Mayonnaise, Egg and Chives
SOUP
**Minestrone Soup
Mixed Vegetables, Potato and Thyme
DESSERT
*Peach, Pecan Nut and White Chocolate Pavlova
COMPOTE
**Pineapple Compote
DRINK OF THE DAY
**Cranberry Sunrise
Apple, Cranberry and Mango
NEXT DAY MENU
Latino-Americano Day