Earth Café: Earth Café Lunch Menu for Wednesday, March 02, 2011

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

LEEK

The Leek Is a Member of the Onion Family but Has a Sweeter, More Subtle Flavor Than an Onion. It Can Be Eaten Raw or Cooked but the Green Tops Are Usually Not Eaten. Nutrition Benefits -Fat Free, Cholesterol Free, Very Low Sodium, Excellent Source of Vitamin A, Good Source of Vitamin C and Folate.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

Spinach and Lentil Dumpling in a Tomato Sauce Tempered with Cumin Seeds, Curry Leaves & Mustard Seeds

Peas

Crispy Cornmeal Cauliflower with Leek and Balsamic Reduction

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

Barley

Peas

Char-grilled Red Mullet with a Ragout of Mixed Seafood and Basil Jus

MENU THEME

CARVERU MENU

TODAY'S MENU

**Potato Cutlet

Flour, Dill and Potato SERVED WITH SPRING ONION, DILL AND SOUR CREAM

**Spinach and Lentil Dumpling in a Tomato Sauce Tempered with Cumin Seeds, Curry Leaves & Mustard Seeds

Curry, Cumin, Coriander, Garlic, Tomato, Tofu, Carrot, Onion and Celery

**Peas

*Homemade Ricotta Panzerotti in Butter Herb Sauce

Flour, Egg, Parmesan, Butter, Black Pepper and Mixed Herbs

**Crispy Cornmeal Cauliflower with Leek and Balsamic Reduction

Char-grilled Red Mullet with a Ragout of Mixed Seafood and Basil Jus

Mixed Seafood, Basil, Garlic, Fish Stock, Lemon and Onion

Chicken-Pork Meatloaf Stuffed with Roast Pepper and Egg

Egg, Garlic, Onion, Ketchup, Pancetta and Mixed Spicy SERVED WITH PIQUANT MUSHROOM SAUCE (MUSHROOM, GHERKINS, CREAM, TOMATO) ON THE SIDE

PIZZAS OF THE DAY

*Greek Pizza

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Feta Cheese, Cherry Tomato and Black Olives

Pizza Calzone Incazzato

Homemade Tomato Sauce (Garlic), Mozzarella, Pepperoni, Ham, Jalapenos, Parsley and Egg on the Top

Impanata with Smoked Salmon

Mozzarella, Garlic Butter and Smoked Salmon

CHEF'S SPECIAL

*Banoffee Spaghetti

Banana, Caramel, Sugar, Cream, Butter, Toffee and Cinnamon

SUSHI

[R]Fresh Salmon Maki with Cream Cheese and Chives

[R]Fresh Tuna Hoso Maki

**Sweet Potato Sakamaki with Sesame Seeds

Eel Futomaki with Avocado, Beans Sprout, Cucumber and Baby Spinach

**Asparagus Hoso Maki

Crayfish Sushi Balls

TOSSED SALADS

**Vegetable Cous Cous Salad

Green Olives, Cucumber, Olive Oil, Chives, Spring Onion, Carrot, Poppy Seeds and Cherry Tomato

**Minced Tofu

*Grilled Halloumi Cheese

*Irish Vintage Cheddar Cheese with Mixed Herbs

Cod Marinated with Fresh Herbs and White Vinegar

Salmon

Lamb

Cumin, Red Wine, Paprika, Garlic, Onion Tomato Paste and Mint

Chicken

Chicken Stock

SALAD DRESSINGS

**Olive Oil

**Balsamic and Olive Oil

**Balsamic Vinegar

**Chilli Vinaigrette Dressing

Dijon Mustard and Chilli

*Egg Dressing

Mayonnaise, Egg and Chives

SOUP

**Tomato Vegetable Soup with Barley

Tomato, Onion, Carrot, Celery, Parsley and Peas

DRINK OF THE DAY

**Tropical Berry Juice

Mixed Berry and Pineapple

NEXT DAY MENU

Classic Day