Earth Café: Earth Café Lunch Menu for Thursday, March 24, 2011

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

Pierogi

Pierogi Are Half Circular Dumplings of Unleavened Dough, Stuffed with Mashed Potatoes, Cheese, Cabbage, Sauerkraut, Meat, Mushrooms, Spinach, or Other Ingredients Depending on the Cook's Personal Preferences. Dessert Versions of the Dumpling Can Be Stuffed with a Fresh Fruit Filling, Such as Cherry, Strawberry, Raspberry, Blueberry, Peach, Plum or Apple; Stoned Prunes Are Sometimes Used.Mashed Potatoes Mixed with Farmer's Cheese and Fried Onions Is a Popular Filling in Poland and Ukraine.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

Tricolor Quinoa Gnocchi with Sage Pesto

Peas

Pasta Integrale with Vegan Sausage, Broccoli and Vegetable Veloute

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

Tricolor Quinoa Gnocchi with Sage Pesto

Peas

Petti Di Pollo a La Piemontese

MENU THEME

Pasta Day

TODAY'S MENU

**Tricolor Quinoa Gnocchi with Sage Pesto

Wholemeal Flour, Lemon and Garlic

**Pasta Integrale with Vegan Sausage, Broccoli and Vegetable Veloute

Onion, Garlic and Basil Oil

**Peas

*Pierogi Z Serem Feta, Papryką, Orzechami I Sosem Czosnkowym(Stuffed Pierogi with Feta , Roast Peppers and Nuts with Garlic Butter Sauce)

Flour, Egg, Potato, Garlic Butter, Mixed Herbs and Pine Kernels

Calamari Alla Milanese Con Pomodori Secchi, Rucola E Acetto Balsamico

Flour, Egg and Mixed Herbs

Petti Di Pollo a La Piemontese

Chicken, Mixed Mushrooms, Marsala Wine, Chicken Stock and Mixed Herbs

PIZZAS OF THE DAY

Pizza Lombarda

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Ham, Mixed Mushrooms and Taleggio Cheese

*Fresh Green Margherita

Homemade Tomato Sauce (Garlic), Fresh Mozzarella and Basil Pesto (garlic, Lemon and Parmesan)

Pizza Di Mare

Garlic Butter, Mozzarella, Mixed Prawns, Smoked Salmon and Parsley

CHEF'S SPECIAL

Sicilian Arancini Al Ragu

Flour, Egg, Wine, Cheese, Beef, Saffron and Rice

Homemade Spaetzle with Pork Goulash

Cheese, Paprika, Tomato, Mixed Vegetables, Cayenne Pepper and Flour

SUSHI

[R]Fresh Tuna Cucumber Maki

**Avocado Hoso Maki

Sesame Seeds

**Carrot and Asparagus Maki

Eel Sakamaki with Green Masago

Prawn Ebi Sushi Balls

[R]Fresh Tuna Sashimi with Corn Pepper

Mackerel Hoso Maki with Chives

TOSSED SALADS

*Blue Cheese

*Knockanore Cheese with Black Pepper and Chives

**Tofu with Soy Salsa and Sesame Seeds

Beef Balls

Garlic, Salt, Pepper and Mixed Herbs

Chicken with Paprika and Fajita Spice

Seafood

Mackerel with Lemon

SALAD DRESSINGS

**Olive Oil

**Balsamic and Olive Oil

**Balsamic Vinegar

*Garlic Mayo

Mayonnaise, Mixed Herbs and Garlic

*Walnut and Honey Dressing

Dijon Mustard, Honey and Walnuts

SOUP

**Minestra Di Ventura

Mixed Herbs, Tomato, Mixed Vegetables and Garlic

DESSERT

*Honey and Almond Cheesecake

*Coconut Bisquit

*Toffee Lumpy Bumpy

COMPOTE

**Kiwi and Strawberry Compote

DRINK OF THE DAY

**Cranberry and Orange Juice