Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Monday, April 11, 2011




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

​GINGER
Ginger Root Was Used in Ancient Times as a Food Preservative and Was Believed to Help Treat Digestive Problems. For This Reason, Ginger Ale Is Used to This Day as a Remedy for Nausea, Diarrhea, and Vomiting. Ginger Root Is Low in Fat, Low in Sodium, and Cholesterol Free. Contains Vitamin C, Magnesium, and Potassium.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​3 Colour Quinoa
​Green Beans
​Balsamic Glazed Tofu Florentine

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​3 Colour Quinoa
​Green Beans
​Brochettes De Merlu Au Mélange Du Trappeur( HAKE SKEWERS )

MENU THEME

​Classical Menu

TODAY'S MENU

​*Pommes Noisette Maison [allergen:egg] [allergen:milk] [allergen:wheat] 
Potato, Butter, Cream, Flour and Egg

​**Balsamic Glazed Tofu Florentine [allergen:alcohol] [allergen:soy] 
Balsamic, Spinach, Nutmeg, Garlic and Tomato

​**Green Beans

​*Mozzarella in Carozza [allergen:egg] [allergen:milk] [allergen:wheat] 
Whole Meal,flour, Egg, Parmesan, Basil, Pine Kernels and Mixed Lettuce

​Brochettes De Merlu Au Mélange Du Trappeur with Salsa Cruda ( HAKE SKEWERS ) [allergen:fish] 
Mixed Peppercorn, Maple Syrup, Onion, Garlic,tomato, Cucumber, Mixed Herbs, Mixed Pepper and Paprika

​Ballotine De Poulet Aux Champignons( STUFFED CHICKEN ) [allergen:alcohol] [allergen:milk] 
Mushroom, Wine, Butter and Mixed Herbs

PIZZAS OF THE DAY

​*Pizza Primavera [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Red Cheddar and Spring Onion

​Pizza Capricciosa [allergen:milk] [allergen:pork] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Ham, Artichoke, Black Olives and Mushroom

​*Cheesy Focaccia [allergen:milk] [allergen:wheat] 
Mozzarella, Garlic Butter, Parsley and Oregano

​*Garlic Focaccia [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Mozzarella, Garlic Butter, Parsley and Oregano

CHEF'S SPECIAL

​*Quatro Formaggi Baked Pasta [allergen:milk] [allergen:wheat] 
Cream, Smoked Cheese, Goat's Cheese, Mozzarella and Parmesan

SUSHI

​Eel Maki with Cucumber [allergen:alcohol] [allergen:fish] 
​Smoked Mackerel Hoso Maki [allergen:alcohol] [allergen:fish] 
​[R]Spicy Salmon Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:fish] [allergen:peanut] [allergen:spicy] 
​Crab Meat Futomaki with Asparagus, Baby Corn, Pepper and Spring Onion [allergen:alcohol] [allergen:shellfish] 
​**Mangetout Sushi Balls [allergen:alcohol] 
​**Pickled Radish Hoso Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 

TOSSED SALADS

​**Vegan Mozzarella Cheese [allergen:soy] 
​*Milleens Cheese [allergen:milk] 
​*Knockanore Cheese with Chives and Garlic [allergen:milk] 
​Smoked Mackerel [allergen:fish] 
​Anchovies [allergen:fish] 
​Chicken
​Bacon [allergen:pork] 

SALAD DRESSINGS

​**Olive Oil

​**Balsamic and Olive Oil [allergen:alcohol] 

​**Balsamic Vinegar [allergen:alcohol] 

​**French Dressing [allergen:alcohol] 
Mustard and Vinegar

​*Blue Cheese Dressing [allergen:egg] [allergen:milk] 
Mayonnaise, Blue Cheese and Fresh Herbs

SOUP

​**Minestrone Soup [allergen:soy] [allergen:wheat] 
Mixed Vegetables, Soy Beans, Pasta and Veg Stock

DESSERT

​*Pecan Pie [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

COMPOTE

​**Apricot Compote
at 10:24