Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE
Polenta
Pea Fritter with Mint Yogurt
Steamed Cauliflower and Broccoli
HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE
Polenta
Steamed Cauliflower and Broccoli
Baked Cod Fillet with Pesto Olive Crust and Rocket Tomato Dressing
MENU THEME
Celebrity Chef Alex Maccay
TODAY'S MENU
**Polenta
**Pea Fritter with Mint Yogurt
Vegan Yogurt, Cucumber, Peas, Mint, Oat Flakes, Garlic, Cumin and Lemon
**Steamed Cauliflower and Broccoli
*Breaded Stilton and Leek Pancake with Mustard and Chive Sauce
Flour, Egg, Leek, White Onion, Wine and Cream
Baked Cod Fillet with Pesto Olive Crust and Rocket Tomato Dressing
Mixed Herbs, Pine Kernel, Olives, Garlic, Tomato, Lemon and Olive Oil
Lamb and Feta Meatball with Tomato and Butter Bean Sauce
Tomato, Beans, Garlic, Paprika, Mixed Herbs, Onion and Wine
PIZZAS OF THE DAY
*Pizza Vegeta
Homemade Tomato Sauce (Garlic), Mozzarella, Broccoli, Fresh Mozzarella, Sweetcorn and Basil Pesto(pine Kernels)
Pizza Calzone All'Amatriciana
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Bacon, Mixed Onion and Egg on Top
*Focaccia with Brie and Cherry Tomato
Whole Wheat Dough, Mozzarella, Brie Cheese, Cherry Tomato, Rocket and Parmesan
CHEF'S SPECIAL
One-pot Sausage and Sauerkraut Topped with Cheddar Cheese
Sauerkraut, Cocktail Sausage, Chorizo, Bacon, Kabanos, Onion, Tomato, Peppercorn, Tabasco, Mixed Herbs, Carrot Bay Leaves and Cheddar Cheese
Summer Burritos
Selection Of: Tikka Burritos, Burritos Al Tonnetto, Caesar Burritos and Tutti Frutti Burritos
Tikka Burritos
Chicken Tikka, Onion, Mixed Lettuce, Cucumber, Tomato and Raita Sauce(Yogurt, Cucumber, Cumin, Garlic)
Caesar Burritos
Bacon, Iceberg Lettuce, Parmesan, Egg and Caesar Dressing(mayonnaise, Garlic, Mixed Herbs)
Burritos All'Tonnetto
Tuna, Sweetcorn, Mixed Fresh Herbs, Red Onion, Lettuce and Mayonnaise
*Tutti Frutti Burritos
Mixed Fruit, Marshmallow and Chocolate
SUSHI
**Beetroot Maki with Apple Sauce
Eel Hoso Maki
California Sakamaki with Sesame Seeds
Shrimp Futomaki with Broccoli, Beans Sprout, Carrot and Cucumber
[R]Fresh Salmon Maki with Mango
**Inari Tofu Nigiri with Pickled Cucumber
TOSSED SALADS
**Tofu with Sweet Soy Sauce
*Creamy Cranberry Cheese
*Mozzarella Cheese
Hake
Mixed Herbs
Tuna with Basil Pesto
Pine Kernels, Garlic, Parmesan and Basil
Chicken
Ham
SALAD DRESSINGS
**Olive Oil
**Balsamic and Olive Oil
**Balsamic Vinegar
**French Dressing
Mustard and Vinegar
*Blue Cheese Dressing
Mayonnaise, Blue Cheese and Fresh Herbs
SOUP
*Curry Carrot and Sweet Potato Soup
Sweet Potato, Curry Leaves, Low Fat Yogurt, Onion and Veg Stock
DESSERT
*Raspberry Cheesecake
COMPOTE
**Apricot Compote
DRINK OF THE DAY
**Multivitamin Juice
Apple, Carrot, Pineapple and Orange
NEXT DAY MENU
Carvery Menu