Earth Café: Earth Café Lunch Menu for Thursday, April 28, 2011

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

CARROT

All Our Lives We've Been Told to Eat Our Carrots, They Help Improve Your Eyesight. the Beta-carotene Giving the Carrot Name and Orange Color, it Also Converts to Vitamin A in the Body Which Helps Improve Vision. The Vitamin A Forms a Purple Pigment Called Rhodopsin Which the Eye Needs to See in Dim Light. Rhodopsin Production Is Spurred by Vitamin A, Raising the Effectiveness of the Light-sensitive Area of the Retina. Not Getting Enough Vitamin A Can Actually Lead to Night Blindness.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

Barley and Wild Rice with Pomegranate and Roasted Cashewnut

Green Beans

Carrot Dumpling with Sorrel Pesto

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

Barley and Wild Rice with Pomegranate and Roasted Cashewnut

Green Beans

Slow Roasted Salmon with Oolong Tea, Fried Capers and Caramelized Lemon

MENU THEME

Celebrity Chef Aria

TODAY'S MENU

**Barley and Wild Rice with Pomegranate and Roasted Cashewnut

Onion, Parsley, and Oil

**Carrot Dumpling with Sorrel Pesto

Whole Wheat Flour, Flax Seeds, Sunflower Seeds, Carrot and Tofu

**Green Beans

*Cauliflower Gobi Scallion and Onion Pancake

Flour, Egg, Milk, Turmeric, Ginger, Cinnamon, Onion, Garlic, Cumin, Tomato and Mace

Slow Roasted Salmon with Oolong Tea, Fried Capers and Caramelized Lemon

Onion, Wakame Seaweed and Mixed Herbs

Chargrilled Sirloin Beef Steak with Gorgonzola, Asparagus and Demi Glace

Red Wine, Tomato, Beef Stock, Mushroom, Bay Leaves, Thyme and Rosemary

PIZZAS OF THE DAY

*Pizza Meridionale

Homemade Tomato Sauce (Garlic), Mozzarella, Sweetcorn, Mushroom and Sun Dried Tomato Pesto and Parmesan on Top

Sweet Chilli Pizza

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Sweet Chilli Chicken, Pepper and Chives

*Garlic Bread

Mozzarella, Garlic Butter, Parsley and Oregano

CHEF'S SPECIAL

Pan Fried Potato with Cajun Turkey, Cheddar Cheese and Jalapenos Guacamole Sauce

Potato, Cream, Turkey, Cajun, Mozzarella, Parmesan and Chives

SUSHI

Mackerel Maki with Leek

**Cucumber Hoso Maki with Sesame Seeds

[R]Spicy Salmon Sakamaki with Sesame Seeds

Crispy Shrimp Futomaki with Beans Sprouts, Cucumber, Chives and Carrot

Ketchup, Sweet Chilli Sauce, Garlic and Lime Juice

Tuna Salad Maki with Mango

**Green Beans Nigiri

TOSSED SALADS

**Vegan Cheddar Cheese with Garlic and Herbs

*Brie Cheese with Chilli

*Vintage Irish Cheddar Cheese with Mixed Herbs

Smoked Haddock

Sea Trout with Soy Sauce and Sesame Seeds

Tikka Turkey

Low Fat Yogurt

Pastrami

Beef

SALAD DRESSINGS

**Olive Oil

**Balsamic and Olive Oil

**Balsamic Vinegar

**Mustard and Nut Dressing

Brazil Nuts and Mustard

*Mango Dressing

Mayonnaise

SOUP

Spicy Pinto Bean Soup with Crispy Chorizo

Mushroom, Onion, Jalapenos, Chicken Stock, Bay Leaves, Parsley and Tomato

DESSERT

*Strawberry and Devon Clotted Cream Gateaux

COMPOTE

**Melon, Lemon and Kiwi Compote

DRINK OF THE DAY

**Fruit Cocktail

Orange, Raspberry, Banana and Carrot

NEXT DAY MENU

Summer Day