Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Monday, May 23, 2011




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

​Almond
Almonds Are a Surprisingly Great Source of Calcium, Magnesium and Vitamin E and Even Fiber in Addition to the Abundance of Protein. Enjoy Your Almonds Today!

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​Biryani Vegetable Curry with Pulao Rice
​Roasted Root Vegetables
​Pockmarked (Ma Po Tofu)

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​Biryani Vegetable Curry with Pulao Rice
​Roasted Root Vegetables
​Char Grilled Hake Fillet with Smoked Paprika and Parsley Dressing

MENU THEME

​AROUND THE WORLD

TODAY'S MENU

​*Mascarpone and Chives Mash Potato [allergen:milk] 
Cream and Butter

​**Pockmarked (Ma Po Tofu) [allergen:soy] [allergen:spicy] [allergen:wheat] 
Chilli, Garlic, Soy Sauce, Black Beans, Leek, Coriander, Onion, Mushroom, Ginger and Carrot

​**Roasted Root Vegetables
Rosemary and Thyme

​*Mozzarella Fritter with Almond, Lemon Pesto and Crispy Basil Leaves [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 
Flour, Egg, Parmesan, Garlic, Oregano, Parsley and Mixed Lettuce

​Char Grilled Hake Fillet with Smoked Paprika and Parsley Dressing [allergen:alcohol] [allergen:fish] 
Vinegar

​Roasted Marinated Chicken Supreme with Rosemary Tarragon Gravy Sauce [allergen:milk] 
Garlic, Lemon, Chicken Stock, Cream, Onion and Tomato

PIZZAS OF THE DAY

​*Pizza Capricorno [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Sweetcorn, Mushroom, Pepper and Parmesan

​Pizza Atene [allergen:milk] [allergen:pork] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Ham, Feta Cheese, Fresh Tomato and Oregano

​**Sun Dried Tomato, Green Olives and Rocket Crostini [allergen:wheat] 
Basil and Garlic Oil

CHEF'S SPECIAL

​*Biryani Vegetable Curry with Pulao Rice [allergen:milk] [allergen:peanut] [allergen:spicy] 
Tomato, Curry, Mixed Vegetables, Mixed Spice, Ginger, Low Fat Yogurt, Coriander, Cashew Nut, Brown Basmati Rice and Wild Rice

SUSHI

​Mackerel Maki with Cream Cheese and Pepper [allergen:alcohol] [allergen:fish] [allergen:milk] 
​**Asparagus Hoso Maki [allergen:alcohol] 
​**Mango and Avocado Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 
​Sea Food Futomaki with Sugar Snaps, Cucumber, Green Beans and Baby Corn [allergen:alcohol] [allergen:fish] [allergen:shellfish] 
​Lump Fish Roe Sushi Balls [allergen:alcohol] [allergen:fish] 
​[R]Fresh Salmon Hoso Maki [allergen:alcohol] [allergen:fish] 

TOSSED SALADS

​**Bio Nugget [allergen:soy] [allergen:wheat] 
​*Smoked Gubbeen [allergen:milk] 
​*Goat's Cheese with Dill [allergen:milk] 
​Mixed Shellfish with Herbs and Lemon [allergen:shellfish] 
​Anchovies [allergen:fish] 
​Chicken
​Chorizo [allergen:pork] [allergen:wheat] 

SALAD DRESSINGS

​Olive Oil

​**Balsamic and Olive Oil [allergen:alcohol] 

​**Balsamic Vinegar [allergen:alcohol] 

​**Spicy Dijon Dressing [allergen:alcohol] [allergen:spicy] 
Jalapenos and Mustard

​*Lemon and Dill Yogurt Dressing [allergen:milk] 
Low Fat Yogurt

SOUP

​Turkey and Vegetables Soup
Carrot, Onion, Celery, Pepper, Potato, Bay Leaves and Parsley

​**Florentine Soup
Tomato, Spinach, Carrot, Celery, Onion, Garlic and Veg Stock

DESSERT

​*Black Forest Gateaux [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​**Strawberry Compote

DRINK OF THE DAY

​**Spring Fever
Lemon, Orange, Mango, Apple

NEXT DAY MENU

​Celebrity Chef Simmon Rimmer
at 10:28