Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Monday, May 30, 2011




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

​Green Beans
Also Known as String Beans, These Bright Green and Crunchy Beans Are Available Year-round - Nutrition Benefits - Fat Free; Saturated Fat Free; Sodium Free; Cholesterol Free; Low Calorie; Good Source of Fiber; Good Source of Vitamin C.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​Grigliata Vegetale Di Orzo Con Basilico Pesto
​Green Beans
​Grilled BBQ Bean Al Cartoccio with Mixed Pepper Salad

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​Grigliata Vegetale Di Orzo Con Basilico Pesto
​Green Beans
​Chermoula Rubbed Sea Trout with Yogurt, Coriander and Mint Sauce

MENU THEME

​Celebrity Chef Peter Evans

TODAY'S MENU

​*Gratin Potato [allergen:milk] 
Garlic, Cream and Nutmeg

​**Grilled BBQ Bean Al Cartoccio with Mixed Pepper Salad [allergen:alcohol] [allergen:soy] [allergen:wheat] 
Hoisin Sauce, Ketchup, Ginger, Coriander, Carrot, Onion, Celery and Soy Sauce

​**Green Beans

​*Dried Tomato and Ricotta Gnudi with Basil Garlic Brown Butter [allergen:milk] [allergen:wheat] 
Flour, Sun Dried Tomato, Parmesan and Nutmeg

​Chermoula Rubbed Sea Trout with Yogurt, Coriander and Mint Sauce [allergen:fish] [allergen:milk] 
Parsley, Dill, Turmeric, Garlic, Cumin, Lemon and Low Fat Yogurt

​Grilled Harissa Lamb Steak with Roasted Pumpkin, Feta and Raisin Salad [allergen:milk] [allergen:spicy] 
Chilli, Tomato, Paprika, Coriander and Garlic

PIZZAS OF THE DAY

​*Brie and Asparagus Pizza [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic) and Mozzarella

​Pizza Abruzzese [allergen:milk] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Beef, Onion and Cheddar Cheese

​**Focaccia Di Pomodori, Olive E Rucola [allergen:wheat] 
Whole Wheat Dough, Garlic Oil, Tomato, Rocket and Green Olives

CHEF'S SPECIAL

​*Grigliata Vegetale Di Orzo Con Basilico Pesto [allergen:milk] [allergen:wheat] 
Mixed Vegetables, Barley, Onion, Garlic, Basil Pesto (Parmesan, Pine Kernels)

SUSHI

​**Carrot and Green Beans Maki [allergen:alcohol] 
​**Cucumber Hoso Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 
​[R]Spicy Salmon Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:fish] [allergen:peanut] [allergen:spicy] 
​Mackerel Futomaki with Asparagus, Beans Sprout, Cucumber, Mango and White Radish [allergen:alcohol] [allergen:fish] 
​Crab Meat Sushi Balls with Dill [allergen:alcohol] [allergen:shellfish] 
​Tuna Salad Maki with Spring Onion [allergen:alcohol] [allergen:mercury] 

TOSSED SALADS

​**Vegan Red Cheddar Cheese [allergen:soy] 
​*Brie Cheese [allergen:milk] 
​*Vintage Irish Cheddar Cheese with Mixed Herbs [allergen:milk] 
​Smoked Kipper [allergen:fish] 
​Sea Food Salad [allergen:fish] [allergen:shellfish] 
​Chicken with Mixed Herns
​Lamb

SALAD DRESSINGS

​Olive Oil

​**Balsamic and Olive Oil [allergen:alcohol] 

​**Balsamic Vinegar [allergen:alcohol] 

​**Spicy Soy Dressing [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Chilli, Sesame Seeds and Soy Sauce

​*Ranch Dressing [allergen:egg] 
Mayonnaise, Garlic, Spring Onion, Chives and Vinegar

SOUP

​Stracciatella Soup [allergen:egg] [allergen:milk] 
Cherry Tomato, Parsley, Basil, Egg, Butter and Chicken Stock

​**Fennel and Courgette Soup with Spring Onion and Basil Pesto Soup
Onion and Veg Stock

DESSERT

​*Chocolate Tart [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​**Apricot and Peach Compote

DRINK OF THE DAY

​**Refreshing Drink
Apple, Lime, Lemon and Mint

NEXT DAY MENU

​Stir Fried Day
at 10:30