Earth Café: Earth Café Lunch Menu for Tuesday, May 31, 2011

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S MESSAGE

Go/googleservedublin2011

TODAY'S GOOGLE FOODLES

RNLI

RNLI - RNLI's - Raising Funds for Crew Training "We Need as Many People as Possible to Hit the Streets of Dublin to Help Us Sell Badges to Raise Funds for Crew Training!

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

Quinoa

Mangetout

Stir Fried Spiced Dry Tofu with Basil and Long Bean

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

Quinoa

Mangetout

Grilled Fish Wrapped in Banana Leaves with Grilled Pineapple and Sambal Relish

MENU THEME

Stir Fried Day

TODAY'S MENU

*Thai Fried Rice

Soy Sauce, Peas, Egg, Onion, Garlic and Ginger

**Stir Fried Spiced Dry Tofu with Basil and Long Bean

Soy Sauce, Five Spice, Green Beans, Cumin, Garlic, Ginger, Parsley and Chives

**Mangetout

**Malay Stir Fried Vegetable Curry with Lemongrass and Cashew Nut

Curry, Coconut, Coriander and Ginger

Grilled Fish Wrapped in Banana Leaves with Grilled Pineapple and Sambal Relish

BLOSSOM, Green Curry, Coriander, Lime, Chilli and Coconut

Grilled Teriyaki Chicken and Shiitake Mushroom Skewers with Scallion and Toasted Sesame Seeds

Soy Sauce and Brown Sugar

ON THE SIDE

**Poppadoms

**Rice Noodles

Prawn Cracker

Pork Dumplings

PIZZAS OF THE DAY

*Sweet Soy Pizza

Homemade Tomato Sauce (Garlic), Mozzarella, Courgette, Fresh Mozzarella, Scallion and Sweet Soy Sauce

Char Siu BBQ Pizza

Homemade Tomato Sauce (Garlic), Mozzarella, Whole Wheat Dough, Lamb, Mushroom, Braised Tofu, Ketchup, Coriander and Chilli

Pizza Marittima

Mozzarella, Homemade Tomato Sauce (Garlic), Tuna and Sweet Corn

CHEF'S SPECIAL

RAMEN

Selection of Vegetable, Seafood and Meat Ramen to Order

Pork Spring Roll

Cabbage, Coriander, Hoisin Sauce, Worcestershire Sauce, Chilli and Garlic SERVED WITH SWEET CHILLI STIR FRIED VEGETABLES

**Vegetable Ramen Shitake Flavour

Miso, Garlic, Soy Sauce and Ginger SERVED WITH SELECTION OF VEGETABLES, TOPPINGS AND SAUCES

Seafood Ramen Bonito Flavour

Bonito Flakes, Mirin, Soy Sauce and Garlic SERVED WITH SELECTION OF VEGETABLES, TOPPINGS AND SAUCES

Chicken Ramen

Mirin, Garlic, Ginger and Soy Sauce SERVED WITH SELECTION OF VEGETABLES, TOPPINGS AND SAUCES

SUSHI

Tuna Salad Maki with Cucumber

**Beetroot Maki with Apple Sauce

**Sweet Potato Sakamaki with Sesame Seeds

Wasabi Fried Squid

Flour SERVED WITH JAPANESE MAYO(Spice)ON THE SIDE

Shrimp Sushi Balls

**Wontons

**Spicy Soy Sauce

Chilli

**Sweet Soy Sauce

*Tempura Sauce

Ketchup, Sweet Chilli, Lime, Honey and Sriracha Sauce

TOSSED SALADS

**Vegan Cheddar Cheese with Garlic and Herbs

*Blue Cheese

*Wine Cheese

Anchovies

Smoked Mackerel

Harissa Chicken

Sambal

Pork Sausage

SALAD DRESSINGS

Olive Oil

**Balsamic and Olive Oil

**Balsamic Vinegar

**Spicy Soy Dressing

Chilli, Sesame Seeds and Soy Sauce

*Ranch Dressing

Mayonnaise, Garlic, Spring Onion, Chives and Vinegar

SOUP

*Potato Soup with Tapenade

Onion, Olives, Cream, Curry, Parsley and Veg Stock

DESSERT

*Zesty Lemon Twist Cake

COMPOTE

**Apricot and Peach Compote

DRINK OF THE DAY

*Mango Yogurt

Low Fat Yogurt

**Crazy Citrus

Grapefruit, Orange and Lemon

**Oolong Tea

NEXT DAY MENU

BBQ Day