Earth Café: Earth Café Lunch Menu for Wednesday, June 01, 2011

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S MESSAGE

Go/googleservedublin2011

TODAY'S GOOGLE FOODLES

Plan Ireland's "Because I Am a Girl...I Sign!"(campaign to Address Gender Inequality and Fighter Discrimination, Plan Has a Petition to Make 22nd September 'The International Day of the Girl')

Whilst This Campaign Has Already Been Active in Other Plan Countries, the Petition in Ireland Is in Its Infancy. We Need People to Get it Kick Started – Online and Offline. By Physically Collection Signatures AND by Create an Online Platform by Which People Can Sign up Using Their Smartphone or PC.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

Barley

Grilled Vegetables Medley

Tofu Lollipop with Roasted Red Bell Pepper, Mango and Coriander Salsa

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

Barley

Grilled Vegetables Medley

Char Grilled Shrimp Stuffed Sardines with Baby Spinach and Sun-blush Tomato Dressing

MENU THEME

BBQ Day

TODAY'S MENU

**Garlic and Herbs Potato Wedges

Rosemary, Black Pepper and Olive Oil

**Tofu Lollipop with Roasted Red Bell Pepper, Mango and Coriander Salsa

Hoisin Sauce, Soy Sauce, Ginger, Parsley, Poppy and Sesame Seeds

**Grilled Vegetables Medley

Mixed Vegetables

*Southwest Pinto Bean Quesadilla with Double Cheese and Chipotle Mayo

Mayonnaise, Tortilla Wraps, Chilli, Onion, Paprika and Lemon

Char-grilled Shrimp Stuffed Sardines with Baby Spinach and Sun-blush Tomato Dressing

Sun Dried Tomato, Garlic, Lemon, Egg White and Dill

Homemade Pork Sausage Burger with Onion Marmelade, Gherkin and Gorgonzola

Mustard, Flour, Butter, Balsamic, Sugar and Mixed Lettuce

PIZZAS OF THE DAY

*Pizza Margherita

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella and Oregano

Pizza Carbonara Fantasia

Homemade Cream Sauce (Parmesan, Egg), Mozzarella, Bacon, Chorizo and Onion

*Vegetable Focaccia with Mixed Herbs

Whole Wheat Dough, Mixed Herbs Pesto(Parmesan), Feta Cheese, Green Olives, Fresh Tomato, Mushroom and Rocket

CHEF'S SPECIAL

Chicken, Salmon and Tuna Fried Fajita Rice

Mixed Vegetables, Lemon and Wine

SUSHI

[R]Fresh Salmon Maki with Cucumber and Sesame Seeds

[R]Fresh Tuna Hoso Maki

*Tempura Vegetable Sakamaki with Sesame Seeds

Eel Futomaki with Carrot, Mango and Spring Onion

**Asparagus Hoso Maki

Sea Food Nigiri

TOSSED SALADS

**Mixed Vegan Cheese

*Smoked Cheese

*Creamy Cranberry Cheese

Blossom with Green Curry and Coconut

Tuna

Chicken with Yogurt and Dill

Pastrami

Beef

SALAD DRESSINGS

Olive Oil

**Balsamic and Olive Oil

**Balsamic Vinegar

*Honey Dijon Dressing

Honey and Mustard

*Ranch Dressing

Mayonnaise, Garlic, Spring Onion, Chives and Vinegar

SOUP

Pappa Di Pomodoro Con Calamari E Gamberetti E Sweet Chilli

Onion, Tomato, Prawns, Fish Stock and Parsley

**Beetroot Soup

Carrot, Celeriac, Dill and Veg Stock

DESSERT

*Chocolate Tart

DESSERT SPECIAL

Banana Panna Cotta with Berry Compote

Cream, Gelatine(Pork), Vanilla and Sugar

COMPOTE

**Apricot and Peach Compote

DRINK OF THE DAY

**Crazy Citrus

Grapefruit, Orange and Lemon

NEXT DAY MENU

Tropical Day