Earth Café: Earth Café Lunch Menu for Thursday, June 02, 2011

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S MESSAGE

Go/googleservedublin2011

TODAY'S GOOGLE FOODLES

Google Grants "An Event on Campus Targeted Towards Googlers Who Don't Want to Leave the Office for a Half a Day.The Grants Team Is in Desperate Need of Help with Our Google For Non-Profits Application Backlog.

We Have a Ton of Non-profits That Applied for Google For Non-Profits and Are Waiting for Their Applications to Be Reviewed. The Training to Review Applications Takes 5 Minutes and Reviewing the Applications Is Extremely Simple.

Having a Room of Googlers Reviewing the Applications Can Make a Huge Impact on Our Program. Along with Having Googlers Volunteer to Review Applications I Was Also Planning on Having a Crafts Table for Googlers to Make Cards That Will Be Delivered to Children with Illnesses (via a Grantee Organization).Googlers Can Participate in Both Activities or Only Do One.

Training on Google AdWords and Analytics for VSO

We Would Like Some Assistance in How to Get the Best Out of Our Google Grant Ad Word Account and to See If There Is Something We Could Be Doing Better. Also Some Assistance with Google Analytics to Just Drill Down/ Track Where Our Visitors Go on Our Site and How to Get Drop Off Rates and Sign up Rates Etc. Also How to Increase Our Google Search Ranking Under the Phrase "volunteer Abroad".

As We Are a Charity We Want to Make the Best Use of the Resources Available to Us and Your Team Were Helpful Last Year.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

Sunrise Quinoa

Google Grants & Peas

Society of St. Vincent De Paul & Lentil Picadillo Tacos

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

Sunrise Quinoa

Google Grants & Peas

Indian Spiced Roasted Salmon with Fennel Red Onion and Mango Salsa

MENU THEME

Tropical Day

TODAY'S MENU

**Sunrise Quinoa

Carrot, Sweetcorn, Peas, Onion, Turmeric and Parsley

**Society of St. Vincent De Paul & Lentil Picadillo Tacos

Corn Flour, Carrot, Onion, Celery, Vegan Cheese, Tomato, Raisins, Mixed Lettuce, Black Olives, Paprika, Cumin and Bay Leaves

**Google Grants & Peas

*Croquette De Queijo Con Jalapeno Salsa

Mixed Cheese, Balsamic, Egg, Flour, Tomato, Spring Onion and Cucumber

Indian Spiced Roasted Salmon with Fennel Red Onion and Mango Salsa

Garam Masala, Mustard Seeds, Lemon, Garlic and Ginger

Beef Steak Cubano with Chimichurri Salsa

Garlic, Vinegar, Paprika, Oregano, Cumin, Spring Onion, Flour and Lemon

PIZZAS OF THE DAY

*Pizza Ortolana

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Goat's Cheese, Basil Oil, Aubergine and Courgette

Fajita Pizza

Homemade Tomato Sauce (Garlic), Mozzarella, Brie Cheese, Onion, Mixed Pepper and Fajita Chicken

Google Grants Garlic Bread with Chorizo

Mozzarella, Garlic Butter and Parsley

CHEF'S SPECIAL

Spicy Chicken, Lamb and Pork Ragu Pasta with Wild Mushroom

Mixed Vegetables, Cream, Mixed Cheese, Garlic, Egg and Wine

SUSHI

Eel Maki with Asparagus

Smoked Mackerel Hoso Maki

Spicy Tuna Sakamaki with Sesame Seeds

Sea Food Futomaki with Cucumber, Green Beans, Leek, Mango and Green Masago

*Inari Pocket with Cucumber

Mayonnaise, Ketchup, Lime and Honey

**Avocado Hoso Maki with Sesame Seeds

TOSSED SALADS

**Vegan Red Cheddar Cheese

*Brie Cheese

*Wine Cheese

Stuffed Sardines

Egg White and Prawns

Society of St. Vincent De Paul & Smoked Makerel

Sweet Chilli Chicken

Chorizo

SALAD DRESSINGS

Olive Oil

**Balsamic and Olive Oil

**Balsamic Vinegar

*Honey Dijon Dressing

Honey and Mustard

*Ranch Dressing

Mayonnaise, Garlic, Spring Onion, Chives and Vinegar

SOUP

**Summer Soup with Barley and Toasted Walnut

Pepper, Onion, Carrot, Celery, Parsley and Veg Stock

Creamy Spiced Soup with Pork Meatball

Mixed Vegetables, Beef Stock, Flour, Mixed Spices and Chives

DESSERT

*Pecan Pie

DESSERT SPECIAL

Banana Panna Cotta with Berry Compote

Cream, Gelatine(Pork), Vanilla and Sugar

COMPOTE

**Raspberry Compote

DRINK OF THE DAY

**Passion of Tropic

Passion Fruit, Pineapple and Orange

NEXT DAY MENU

Carvery Day