Earth Café: Earth Café Lunch Menu for Friday, June 03, 2011

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S MESSAGE

Go/googleservedublin2011

TODAY'S GOOGLE FOODLES

Our Lady's Hospice . Sunflower Day Volunteers - "Sunflower Days Is an Annual Hospice Fundraising Day and Is a Major Source of Income for Our Lady's Hospice, Harold's Cross & Blackrock

Volunteers Can Help Us by Selling Sunflower Pins on the Streets of Dublin. This Is a Great Buzzy Day in Dublin and Is Made Successful by People Simply Giving a Few Hours of Their Time to Paint the Town Yellow!

As Part of the Campaign, We Are Hoping to Have a Presence at as Many of the Busy Dublin Spots as Possible, Including Dart & Luas Stations.

Given the Location of the Google Offices, We Are Specifically Looking for a Few Volunteers for the Grand Canal Dock Dart Station During the Peak Hours"

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

Tomato and Piquillo Pepper Pasta with Fresh Basil

Broccoli

Stuffed Cabbage Leaves with Spinach and Mushroom in a White Wine Sauce

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

Tomato and Piquillo Pepper Pasta with Fresh Basil

Broccoli

Macadamia Nut Encrusted Hake with Citrus Salsa Verde

TODAY'S MENU

**Sauteed Potato

**Stuffed Cabbage Leaves with Spinach and Mushroom in a White Wine Sauce

Tomato, Mixed Herbs, Carrot, Onion, Corn Flour, Quinoa and Veg Stock

**Broccoli

*Penne Integrale with Feta, Yogurt and Asparagus Sauce

Low Fat Yogurt, Cream, Parmesan, Pine Kernel, Parsley and Dill

*Fried Cauliflower with Tomato and Aioli Sauce

Flour, Garlic, Tomato, Ketchup and Mayonnaise

Macadamia Nut Encrusted Hake with Citrus Salsa Verde

Mixed Herbs, Lemon, Garlic and Mustard

Stuffed Roast Turkey Butterfly with Chicken Liver

Egg and Mixed Herbs SERVED WITH MUSHROOM GRAVY(DAIRY, WHEAT, TURKEY)

PIZZAS OF THE DAY

*Pizza Capri

Homemade Tomato Sauce (Garlic), Mozzarella, Mushroom, Sun Dried Tomato and Smoked Provola

Pizza Crotone

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, White Cheddar, Ham, Beef and Fresh Tomato

Seafood Crostini

Mozzarella, Smoked Salmon, Prawns, Garlic Butter and Prawns

**Tomato and Olive Crostini with Mixed Herbs Pesto

Whole Meal Flour

CHEF'S SPECIAL

*Tomato and Piquillo Pepper Pasta with Fresh Basil

Pasta Integrale, Garlic and Parmesan

SUSHI

[R]Fresh Tuna Maki with Cucumber and Lime Mayo Sauce

Mayonnaise, Lime, Ketchup and Honey

**Pickled Radish Hoso Maki with Sesame Seeds

Soft Shell Crab Sakamaki with Sesame Seeds

Sea Food Futomaki with Carrot, Mangetout, Spring Onion and Radish

Mackerel Hoso Maki

**Asparagus Nigiri

TOSSED SALADS

**Tofu with Soy Sauce and Sesame Seeds

*Wine Cheese

Anchovies

Smoked Mackerel

Salmon

Fajita Chicken

Bacon

Pastrami

Beef

*Creamy Cranberry Cheese

SALAD DRESSINGS

Olive Oil

**Balsamic and Olive Oil

**Balsamic Vinegar

*Honey Dijon Dressing

Honey and Mustard

*Ranch Dressing

Mayonnaise, Garlic, Spring Onion, Chives and Vinegar

SOUP

**Celeriac Soup

Potato, Parsley and Veg Stock

**Mixed Vegetable and Lentil Soup

Mixed Vegetables and and Veg Stock

DESSERT

*Coffee Mandarin Gateaux

COMPOTE

**Raspberry Compote

DRINK OF THE DAY

*Berry Sweetheart

Cranberry, Apple and Honey