Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Tuesday, June 07, 2011




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S MESSAGE

​Go/googleservedublin2011

TODAY'S GOOGLE FOODLES

​BROCCOLI
When it Comes to Basic Nutrients, Broccoli Is a Mother Lode. Ounce for Ounce, Boiled Broccoli Has More Vitamin C Than an Orange and as Much Calcium as a Glass of Milk, According to the USDA's Nutrient Database. One Medium Spear Has Three Times More Fiber Than a Slice of Wheat Bran Bread.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​Barley
​Broccoli
​Tofu Scaloppini with White Wine, Lemon, Caper Sauce and Sautéed Kale

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​Barley
​Broccoli
​Roasted Stuffed Chicken Supreme with Spinach and Ricotta Topped with Black Olive Salsa

MENU THEME

​Mediterranean Menu

TODAY'S MENU

​*Pilaf Rice [allergen:milk] 
Onion, Butter and Veg Stock

​**Tofu Scaloppini with White Wine, Lemon, Caper Sauce and Sautéed Kale [allergen:alcohol] [allergen:soy] 
Flax Seeds

​**Broccoli

​*Camembert and Thyme Tart with Fresh Rocket, Balsamic and Pine Kernels [allergen:alcohol] [allergen:milk] [allergen:wheat] 

​Pil-Pil Salmon a La Plancha Con Vinagreta De Tomate [allergen:alcohol] [allergen:fish] [allergen:spicy] 
Sherry Vinegar, Onion, Tomato, Basil, Chilli, Paprika and Oregano

​Roasted Stuffed Chicken Supreme with Spinach and Ricotta Topped with Black Olive Salsa [allergen:milk] 
Nutmeg, Parmesan, Spring Onion and Garlic

PIZZAS OF THE DAY

​*Pizza Quattro Formaggi [allergen:milk] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Parmesan, Brie Cheese and Port Salut Cheese

​Pizza Ardente [allergen:milk] [allergen:pork] [allergen:spicy] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Bacon, Salami, Chorizo and Chilli Oil

​**Focaccia Di Pomodori E Rucola [allergen:wheat] 
Whole Wheat Dough, Green Olives, Basil, Garlic Oil, Fresh Tomato and Rocket

CHEF'S SPECIAL

​Mediterranean Pork Sausage with Medley Vegetables Pasta [allergen:alcohol] [allergen:milk] [allergen:pork] [allergen:wheat] 
Pepper, Tomato, Mushroom, Onion, Mozzarella, Parmesan and Wine

SUSHI

​[R]Fresh Salmon Maki with Cucumber [allergen:alcohol] [allergen:fish] 

​**Green Beans Hoso Maki [allergen:alcohol] 

​**Sweet Potato Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 

​Eel Futomaki with Avocado, Mangetout, Masago, Spring Onion, Radish and Japanese Mayo [allergen:alcohol] [allergen:egg] [allergen:fish] [allergen:spicy] 
Wasabi Paste

​Crab Stick Sushi Balls with Asparagus and Sweet Soy Sauce [allergen:alcohol] [allergen:fish] [allergen:shellfish] [allergen:soy] [allergen:wheat] 

​Tempura Prawn Maki with Sesame Seeds [allergen:alcohol] [allergen:egg] [allergen:peanut] [allergen:shellfish] [allergen:wheat] 

TOSSED SALADS

​**Vegan Red Cheddar Cheese [allergen:soy] 

​*Goat's Cheese with Parsley [allergen:milk] 

​*Red Knockanore Cheese with Garlic and Herbs [allergen:milk] 

​Mackerel [allergen:fish] 

​Anchovies [allergen:fish] 

​Turkey

​Chicken Liver
Mixed Herbs

SOUP

​*Caramelized Onion Soup [allergen:milk] 
Onion, Butter, Parsley, Vinegar and Veg Stock

​Soy, Ginger and Grilled Chicken Soup with Egg Noodles [allergen:egg] [allergen:soy] [allergen:wheat] 
Soy Sauce, Miso Paste, Celeriac, Carrot and Spring Onion

DESSERT

​*Carrot and Walnut Cake [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

COMPOTE

​**Raspberry Compote

DRINK OF THE DAY

​**Multivitamin Juice
Apple, Carrot, Pineapple and Orange

NEXT DAY MENU

​Carvery Menu
at 10:30