Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
TODAY'S MESSAGE
Go/googleservedublin2011
TODAY'S GOOGLE FOODLES
RNLI - RNLI's - Raising Funds for Crew Training "We Need as Many People as Possible to Hit the Streets of Dublin to Help Us Sell Badges to Raise Funds for Crew Training!
HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE
Wild Rice
Green Beans
Pumpkin, Sage and Cannellini Beans Casserole with Toasted Macadamia Nuts
HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE
Wild Rice
Green Beans
Grilled Mackerel with Lemon, Oregano and Capers Salsa
MENU THEME
Carvery Day
TODAY'S MENU
*Colcannon Mash Potato
Cream, Butter and Cabbage
**Pumpkin, Sage and Cannellini Beans Casserole with Toasted Macadamia Nuts
Carrot, Celery, Tomato, Onion, Mustard and Rosemary
**Green Beans
*Aglio, Olio E Pepperoncino Tagliatelle De Casa
Garlic, Flour, Egg, Pecorino Cheese, Parsley and Chilli
*Whiskey and Honey Glazed Carrot and Parsnip
Thyme
Grilled Mackerel with Lemon, Oregano and Capers Salsa
Red Onion and Parsley
Corned Beef
Garlic SERVED WITH PARSLEY SAUCE(Dairy, Beef) AND CABBAGE DUMPLINGS (Dairy, Wheat)ON THE SIDE
PIZZAS OF THE DAY
*Pizza Margherita
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Fresh Mozzarella and Oregano
Pizza Capricciosa
Homemade Tomato Sauce (Garlic), Mozzarella, Ham, Artichoke, Mushroom, Olives and Chives
*Garlic Bread
Mozzarella, Garlic Butter, Parsley and Oregano
CHEF'S SPECIAL
Insalata Di Riso Alla Catalana
Rice, Chicken, Smoked Salmon, Seafood, Saffron, Mixed Vegetables and Butter
SUSHI
[R]Fresh Salmon Maki with Asparagus
**Cucumber Hoso Maki
*Tempura Vegetable Sakamaki with Sesame Seeds
Mackerel Futomaki with Baby Corn, Bean Sprouts, Green Beans, Mango and White Radish
Crab Meat Sushi Balls with Nuts and Chives
Tuna Hoso Maki
TOSSED SALADS
**Vegan Mozzarella Cheese
*Porter Cheese
*Milleens Cheese
Sea Trout
Cod with Dill
Chicken with Black Olives, Ricotta Cheese and Spinach
Chorizo
SALAD DRESSINGS
Olive Oil
**Balsamic and Olive Oil
**Balsamic Vinegar
**Spicy Soy Dressing
Soy Sauce, Chilli and Sesame Seeds
*Cucumber Yogurt Dressing
Lemon and Dill
SOUP
**Spicy Cauliflower Soup with Toasted Sunflower Seeds
Mixed Herbs, Coconut, Chilli and Veg Stock
Carrot, Peas and Slow Cooked Ham Soup
Onion, Carrot, Thyme and Ham
DESSERT
*Feullantine Banqueting Slabs
COMPOTE
**Raspberry Compote
DRINK OF THE DAY
**Crazy Berry Juice
Blueberry and Pineapple Juice