Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
TODAY'S GOOGLE FOODLES
Artichokes
Artichokes Are Unopened Flower Buds. Nutrition Benefits - Are Excellent Source of Dietary Magnesium, Fibre, Vitamins A and C, Folic Acid, Chromium, Potassium, Biotin, Manganese, Niacin, Riboflavin, Thiamine and a Carbohydrate That Is in the Form of Insulin.
HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE
Gnocchi Di Polenta with Sauteed Mushroom and Courgette
Pumpkin and Spinach Penne Integrale
Mixed Vegetable Ratatouille
HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE
Gnocchi Di Polenta with Sauteed Mushroom and Courgette
Mixed Vegetable Ratatouille
Spaghetti Integrale Pescatore
MENU THEME
Just Pasta All Day
TODAY'S MENU
**Gnocchi Di Polenta with Sauteed Mushroom and Courgette
Truffle Oil, Onion, Garlic and Dill
**Pumpkin and Spinach Penne Integrale with Vegan Mozzarella Cheese
Mixed Herbs, Onion, Coconut, Garlic, Lemon and Nutmeg
**Mixed Vegetable Ratatouille
*Homemade Goat`s Cheese and Artichoke Raviolini with Tomato Cruda Salsa
Onion, Basil, Flour, Egg, Parmesan, Parsley and Cream
Spaghetti Integrale Pescatore
Mussels, Prawns, Salmon, Tomato, Poppy Seeds, Lemon, Chilli, Garlic and Squid
Macaroni Alla Boscaiola
Cream, Tomato, Ham, Mushroom, Black Olives, Mixed Herbs, Garlic and White Wine
PIZZAS OF THE DAY
*Pizza Parmigiana Ai Pomodori Secchi
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Aubergine, Parmesan, Basil and Sun Dried Tomato Pesto
Pizza Amatriciana
Homemade Spicy Tomato Sauce (Garlic, Chilli), Mozzarella, Bacon, Onion and Tomato
*Focaccia with Brie Cheese and Rocket
Mozzarella, Garlic Oil, Brie Cheese, Fresh Tomato and Spring Onion
CHEF'S SPECIAL
*Ricotta and Herbs Cannelloni
Spinach, Cream, Mozzarella and Parmesan
SUSHI
**Carrot and Red Cabbage Maki with Sesame Seeds
Eel Hoso Maki
Spicy Salmon Sakamaki with Sesame Seeds
**Avocado Futomaki with Broccoli, Green Beans, Lettuce and Pepper
[R]Fresh Salmon Poki with Cashew Nut and Garlic Chilli
Octopus Nigiri
Tuna Salad Maki with Cucumber
TOSSED SALADS
**Vegan Mozzarella Cheese
*Cooleeney Farmhouse Cheese
*Red Cheddar Cheese
Anchovies
Salmon with Poppy Seeds
Chicken with Oregano
Beef with Garlic, Rosemary and Wine
SALAD DRESSINGS
**Olive Oil
**Balsamic and Olive Oil
**Balsamic Vinegar
**French Dressing
Vinegar and Mustard
*Cucumber Yogurt Dressing
Low Fat Yogurt, Cucumber, Dill and Lemon
SOUP
**Minestrone Soup
Onion, Carrot, Celery, Cherry Tomato, Tomato Paste, Courgette, Basil, Parsley and Potato
DESSERT
*Carrot and Walnut Cake
DESSERT SPECIAL
*Tiramisu
Baileys, Egg, Flour, Sugar, Mascarpone, Coffee and Vanilla
COMPOTE
**Mixed Berry Compote
DRINK OF THE DAY
**Cranberry, Pineapple and Papaya Cocktail