Earth Café: Earth Café Lunch Menu for Tuesday, May 03, 2011

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

CURRY

Curry Powder Is Actually a Mixture of Any Number of Spices, One Main Spice in Most Curry Powders Is Turmeric.This Is the Spice That Gives Curry It's Yellow Color and Is Also Responsible for Some of the Health Benefits of Curried Dishes, Such as Reducing Inflammation of the Joints, Protect Us Against Cancer, Heart Disease and Even Alzheimer's Disease.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

Barley

Grilled Pepper

Eggplant, Tofu and Asparagus Rendang Curry

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

Barley

Grilled Pepper

Fillet of Cod with Herb and Lemon Crust in a Provence Sauce

MENU THEME

Celebrity Chef

TODAY'S MENU

**Jambalaya Fried Rice

Fajita Mix, Onion, Carrot, Onion, Celery, Pepper, Peas, Garlic and Ginger

**Eggplant, Tofu and Asparagus Rendang Curry

Onion, Garlic, Ginger, Coriander, Curry Paste and Tamarind

**Grilled Pepper

*Lancashire Cheese Sausages with Onion Gravy

Flour, Cheddar Cheese, Onion, Cream, Vegetable Stock, Mixed Herbs and Mixed Vegetables

Fillet of Cod with Herb and Lemon Crust in a Provence Sauce

Mixed Herbs, Lemon and Tomato

Stroganoff Chicken Breast En Croute

Mushroom, Cream, Paprika, Wine, Puff Pastry, Mixed Herbs and Mozzarella

PIZZAS OF THE DAY

Pizza Caravaggio

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Ham, Mushroom, Gorgonzola Cheese and Oregano

*Margherita

Homemade Tomato Sauce (Garlic), Mozzarella and Oregano

**Mixed Vegetable Focaccia

Sun Dried Tomato Dough, Garlic Oil, Pepper, Pearl Onion, Tomato, Courgette and Basil Pesto

CHEF'S SPECIAL

Pan Fried Potato with Red Thai Chicken Curry, Cheddar Cheese and Coriander Yoghurt

Red Curry Paste, Mixed Vegetables, Garlic and Ginger

SUSHI

Crab Meat Futomaki with Avocado, Mango, Carrot and Asparagus

*Stuffed Inari Tofu Pockets with Rice and Spicy Sauce

Ketchup, Mayonnaise, Chilli, Garlic, Lime Juice and Honey

California Tempura

Seafood Stick and Sesame Seeds

[R]Fresh Salmon Cucumber Maki

Mackerel Hoso Maki

**Beetroot and Apple Sauce Maki

Sesame Seeds

TOSSED SALADS

**Barley

*Creamy Cranberry Cheese

*Blue Cheese

**Mixed Vegan Cheese

Chicken with Sweet Chilli Sauce

Lamb

Tuna Salad

Cod with Turmeric, Parsley and Pepper

SALAD DRESSINGS

**Olive Oil

**Balsamic and Olive Oil

**Balsamic Vinegar

**French Dressing

Vinegar and Mustard

*Cucumber Yogurt Dressing

Low Fat Yogurt, Cucumber, Dill and Lemon

SOUP

*Spinach Soup with Feta Cheese and Pumpkin Seeds

Cream and Vegetable Stock

DESSERT

*Tiramisu Doughnut

Egg, Flour, Mascarpone Cheese and Coffee

*Raspberry Cheesecake

*Chocolate Cream Cheesecake

*Strawberry Cream Gateau

NEXT DAY MENU

Carvery Menu