Earth Café: Earth Café Lunch Menu for Friday, June 10, 2011

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S MESSAGE

Go/Googleservedublin2011

TODAY'S GOOGLE FOODLES

RNLI - RNLI's - Raising Funds for Crew Training "We Need as Many People as Possible to Hit the Streets of Dublin to Help Us Sell Badges to Raise Funds for Crew Training!

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

Quinoa

Peas

Tofu and Leak Dumpling with Walnut Mustard Sauce

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

Quinoa

Peas

Calamari Ripieni Di Scampi Con Salsa Di Asparagi

MENU THEME

Around Europe

TODAY'S MENU

**Fried Potato Seasoned with a Pinch Of Herbs

Mixed Herbs

**Tofu and Leak Dumpling with Walnut Mustard Sauce

Wholemeal Flour, Brown Sugar, Nutmeg and Coconut

**Peas

*Cottage Cheese Pancake with Tomato, Tatsoi and Pepper Salsa

Lemon, Onion and Spinach

Calamari Ripieni Di Scampi Con Salsa Di Asparagi

Asparagus, Cream, Tomato, Whole Wheat Flour, Carrot, Onion, Celery, Black Olives, Tomato, Garlic and White Wine

Crispy Confit of Pork Belly with Guinness Shallot Sauce and Apple Radish Slaw

Cream and Spring Onion

PIZZAS OF THE DAY

*Pizza Broccolita

Whole Wheat Dough, Cream, Parmesan, Mozzarella, Mushroom and Broccoli

Sweet Chilli Pizza

Homemade Tomato Sauce (Garlic), Mozzarella, Sweet Chilli, Turkey, Chicken and Chives

*Focaccia with Brie Cheese and Rocket

Whole Wheat Dough, Mozzarella, Garlic Oil, Brie Cheese, Fresh Tomato and Rocket

SUSHI

[R]Fresh Tuna Maki with Cucumber

**Pickled Radish Hoso Maki with Sesame Seeds

Soft Shell Crab Tabico Sakamaki with Sesame Seeds

Seafood Futomaki with Asparagus, Beans Sprouts, Mango and Spring Onion

Mayonnaise, Ketchup, Honey, Lime and Mustard

**Cashew Nut Sushi Balls

SERVED WITH SWEET CHOCOLATE SOY SAUCE ON THE SIDE

Mackerel Hoso Maki with Chives

TOSSED SALADS

**Vegan Mozzarella Cheese

*Porter Cheese

*Brie Cheese with Mixed Herbs

Cod with Herbs

Breadcrumbs, Basil, Parsley, Lemon, Garlic and Red Onion

Mackerel

BBQ Chicken

Ketchup, Cumin, Coriander, Raisins, Garlic, Chilli and Lemon

Chorizo

**Cabbage Salad

Vegan Sausage(Flour), Dill, Pepper, Chilli, Argan Oil, Black Olives and Vinegar

SALAD DRESSINGS

Olive Oil

**Balsamic and Olive Oil

**Balsamic Vinegar

**Spicy Soy Dressing

Soy Sauce, Chilli and Sesame Seeds

*Cucumber Yogurt Dressing

Lemon and Dill

SOUP

*Roasted Garlic and Parsnip Soup

Cream, Parsley and Veg Stock

Yellow Curry Chicken Soup

Carrot, Chickpeas, Mixed Herbs and Chicken Stock

DESSERT

*Honey and Almond Creamy Cheesecake

COMPOTE

**Goseberry and Mango Compote

DRINK OF THE DAY

**Tutti Frutti Juice

Mixed Fruit

NEXT DAY MENU

Summer Day