Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Monday, June 20, 2011




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

​Watercress
Watercress Contains Significant Amounts of Iron, Calcium and Folic Acid, in Addition to Vitamins A and C. It Also Appears to Have Antiangiogenic Cancer-suppressing Properties. Try Some Watercress Today!!

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​Quinoa
​Peas
​Caramelized Grilled Tofu Bean Steak with Baby Spinach, Asparagus and Rosemary Olive Oil

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​Quinoa
​Peas
​Grilled Snapper with Ginger and Soy Vinaigrette, Avocado and Watercress Salsa

MENU THEME

​Around the World Day

TODAY'S MENU

​**Sofrito of Potato Skewers
Onion, Garlic, Smoked Paprika, Pepper and Tomato

​**Caramelized Grilled Tofu Bean Steak with Baby Spinach, Asparagus and Rosemary Olive Oil [allergen:alcohol] [allergen:soy] 
Balsamic and Mixed Lettuce

​*Corn and Red Onion Fritter with Jalapenos Cheddar Sauce [allergen:egg] [allergen:milk] [allergen:spicy] [allergen:wheat] 
Flour, Egg, Spring Onion, Sour Cream and Coriander

​Grilled Snapper with Ginger and Soy Vinaigrette, Avocado and Watercress Salsa [allergen:fish] [allergen:soy] [allergen:wheat] 
Soy Sauce

​Aged Provolone, Sage and Lemon Stuffed Supreme of Chicken with Forest Mushroom and Pancetta Ragu [allergen:milk] [allergen:pork] 
Cream, Parmesan, Onion, Garlic and Chicken Stock

​**Peas

PIZZAS OF THE DAY

​*Greek Pizza [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella,Fresh Tomato, Basil, Black Olives and Feta Cheese

​Pizza Mortadella [allergen:milk] [allergen:pork] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Mortadella and White Cheddar Cheese

​Adriatica Pizza [allergen:mercury] [allergen:milk] [allergen:shellfish] [allergen:spicy] [allergen:wheat] 
Whole Wheat Dough, Mozzarella, Prawns, Tuna, Garlic and Chilli

CHEF'S SPECIAL

​Beef, Cream and Curry Pasta [allergen:milk] [allergen:spicy] [allergen:wheat] 
Mozzarella and Parmesan

SUSHI

​Eel Maki with Cucumber and Spring Onion [allergen:alcohol] [allergen:fish] 
​**Green Tea and Braised Tofu Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:peanut] [allergen:soy] 
​Mackerel Futomaki with Avocado, Carrot, Green Beans and White Radish [allergen:alcohol] [allergen:fish] 
​**Asparagus Hoso Maki [allergen:alcohol] 
​Seafood Sushi Ball with Masago [allergen:alcohol] [allergen:fish] [allergen:shellfish] 
​Salmon Hoso Maki [allergen:alcohol] [allergen:fish] 

TOSSED SALADS

​**Sweet Chilli Tofu [allergen:soy] 
​*Knockanore Cheese [allergen:milk] 
​Saffron Cod [allergen:fish] 
​Mackerel with Rosemary, Parsley and Garlic [allergen:fish] 
​Chicken with Garlic
​Pastrami with Black Pepper
​*Goat's Cheese [allergen:milk] 

SALAD DRESSINGS

​Olive Oil

​**Balsamic and Olive Oil [allergen:alcohol] 

​**Balsamic Vinegar [allergen:alcohol] 

​**Balsamic Dressing [allergen:alcohol] [allergen:spicy] 
Mustard, Jalapenos and Balsamic

​*Dill and Lemon Dressing [allergen:milk] 
Low Fat Yogurt

SOUP

​**Fennel and Zucchini Soup
Sweet Potato, Dill and Veg Stock

​Spicy Bean Soup with Tofu [allergen:soy] [allergen:spicy] [allergen:wheat] 
Carrot, Celery, Soy Sauce, Chicken Stock and Chilli

DESSERT

​*Chocolate and Clotted Cream Cheesecake [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​**Peach and Strawberry Compote

DRINK OF THE DAY

​**Amore Vietato
Strawberry and Orange

NEXT DAY MENU

​Pasta Day
at 10:50