Earth Café: Earth Café Lunch Menu for Thursday, June 16, 2011

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

Basmati Rice

This Aromatic, Long-grain Rice Is Grown in the Foothills of the Himalayas and Is Especially Popular in India. The Cooked Grains Are Dry and Fluffy, So They Make a Nice Bed for Curries and Sauces. Basmati Is Available as Either White or Brown Rice. Brown Basmati Has More Fiber and a Stronger Flavor, but it Takes Twice as Long to Cook.Aged Basmati Rice Is Better, but More Expensive.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

Singapore Fried Brown Basmati Rice

Mangetout

Vietnamese Mung Bean Spring Roll with Nuoc Cham Sauce

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

Singapore Fried Brown Basmati Rice

Mangetout

Stir-Fried Thai Green Curry Chicken with Peanut and Eggplant

TODAY'S MENU

*Singapore Fried Brown Basmati Rice

Peas, Garlic, Soy Sauce, Ginger, Carrot, Spring Onion and Egg White

**Vietnamese Mung Bean Spring Roll with Nuoc Cham Sauce

Garlic, Ginger, Sweet Chilli Sauce, Hoisin Sauce, Mixed Vegetables, Coriander and Braised Tofu

**Mangetout

**Stir-Fried Assorted Vegetable in Black Bean Sauce

Asparagus, Broccoli, Cauliflower, Onion, Garlic, Ginger and Soy Sauce

Stir-Fried Sweet and Sour Sesame Fish Ball with Five Spiced and Bell Pepper

Tuna, Salmon, Oat Flakes, Haddock, Bonito, Oyster Sauce, Soy Sauce, Egg White, Coriander, 5 Spice, Ginger and Rice Vinegar

Stir-Fried Thai Green Curry Chicken with Peanut and Eggplant

Coconut, Onion, Garlic, Ginger and Basil

ON THE SIDE

Prawn Cracker

**Poppadom

**Rice Noodles

PIZZAS OF THE DAY

*Sweet Chilli Vegeta Pizza

Homemade Tomato Sauce (Garlic), Mozzarella, Courgette, Peppers and Broccoli

Creta Pizza

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella,Curry, Onion, Pork and Mushroom

CHEF'S SPECIAL

**3 Type Tofu Ramen with Shiitake Mushroom and Miso

Fresh Noodles, Water Chestnuts and Bamboo Shoots

SUSHI

Shrimp and Crab Meat Hoso Maki

Tuna Salad Maki with Asparagus and Cream Cheese

Mixed Herbs

Spicy Salmon Sakamaki with Sesame Seeds

Eel Futomaki with Avocado, Cucumber, Green Beans and Mango

**Pickled Radish Hoso Maki with Sesame Seeds Maki

*Inari Pocket with Mangetout

Ketchup, Mayonnaise, Chilli, Garlic, Honey, Lemon, Spring Onion and Lime

TOSSED SALADS

**Garlic and Herb Vegan Cheddar Cheese

*Smoked Cheese

*Brie Cheese

Smoked Haddock

Salmon

Chilli, Paprika and Garlic

Sweet Chilli Chicken

Pork

SALAD DRESSINGS

Olive Oil

**Balsamic and Olive Oil

**Balsamic Vinegar

**French Dressing

Mustard and Vinegar

*Spicy Mayo

Mayonnaise, Mixed Herbs and Sriracha Sauce

SOUP

Spicy Sesame Chicken and Noodle Soup

Mushroom, Pepper, Soy Sauce, Ginger, Garlic, Chilli and Veg Stock

**Mixed Grilled Vegetable Soup

Mixed Vegetables and Veg Stock

DESSERT SPECIAL

*Almond and Ricotta Cake

Flour, Egg, Sugar, Lemon and Chocolate

COMPOTE

**Tropical Fruit Compote

DRINK OF THE DAY

**Shea Drink

Banana, Peach and Strawberry

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