Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Tuesday, July 26, 2011




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​Quinoa and Brown Rice Paella
​Broccoli
​Chickpea Cutlet with Chasseur Sauce

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​Quinoa and Brown Rice Paella
​Broccoli
​House Smoked Fillet of Cod with Parsley Gremolata

MENU THEME

​Around the Europe

TODAY'S MENU

​**Quinoa and Brown Rice Paella [allergen:alcohol] 
White Wine, Saffron, Pepper, Onion, Paprika, Broccoli, Olives and Lemon

​**Chickpea Cutlet with Chasseur Sauce [allergen:alcohol] [allergen:wheat] 
Oat Flakes, Garlic, Lemon, Mixed Herbs, Carrot, Onion, Celery, Coriander, Parsley, Pepper, Red Wine and Mushroom

​**Broccoli

​*Red Onion and Goat's Cheese Quiche [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:wheat] 
Egg, Cream, Parsley, Flour and Vinegar

​House Smoked Fillet of Cod with Parsley Gremolata [allergen:fish] 
Anchovies, Capers, Rosemary, Garlic, Lemon, Orange and Carrot

​Pan-Fried Chicken Steak with Tomato and Parmigiano Crust [allergen:egg] [allergen:milk] [allergen:wheat] 
Flour, Breadcrumbs, Garlic, Basil, Egg and Parsley

PIZZAS OF THE DAY

​*Pizza Vicenza [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Tomato and Mushroom

​Pizza Affumicata [allergen:milk] [allergen:pork] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Onion, Smoked Provola, Pork Sausage and Fresh Herbs

CHEF'S SPECIAL

​Beef, Smoked Sausage and Red Wine Shepherd's Pie [allergen:alcohol] [allergen:milk] [allergen:pork] [allergen:wheat] 
Potato, Butter, Carrot, Onion, Celery, Thyme and Cream

SUSHI

​[R]Fresh Salmon Maki with Cucumber [allergen:alcohol] [allergen:fish] 

​Soft Shell Crab Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:peanut] [allergen:shellfish] 

​Tiger Prawn Futomaki with Avocado, Asparagus, Leek and Mango [allergen:alcohol] [allergen:shellfish] 
Garlic and Lemon Juice

​Mackerel Hoso Maki [allergen:alcohol] [allergen:fish] 

​**Cashew Nut Sushi Balls [allergen:alcohol] [allergen:peanut] 
SERVED WITH CHOCOLATE SOY SAUCE ON THE SIDE

​**Cucumber Hoso Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 

​[R]Salmon Poki [allergen:alcohol] [allergen:fish] [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Cashew Nut, Chilli, Garlic, Soy Sauce and Ginger

TOSSED SALADS

​**Red Vegan Cheddar Cheese [allergen:soy] 

​*Goat's Cheese [allergen:milk] 

​*Oakwood Irish Smoked Cheese [allergen:milk] 

​Smoked Mackerel [allergen:fish] 

​Tuna [allergen:mercury] 

​Chicken with Green Pesto
Mixed Fresh Herbs

​Pork Sausage [allergen:pork] [allergen:wheat] 

SALAD DRESSINGS

​**Olive Oil

​**Balsamic Vinegar [allergen:alcohol] 

​**Balsamic Vinegar and Olive Oil [allergen:alcohol] 

​**Poppy Seeds and Orange Dressing [allergen:alcohol] 
Mustard, Orange and Poppy Seeds

​*Garlic Mayo and Dill Dressing [allergen:egg] 

SOUP

​Kapusniak Soup [allergen:milk] [allergen:pork] [allergen:wheat] 
Sour Cream, Pork Sausage, Carrot, Onion, Celery and Potato

​**Vegetable Soup
Mixed Vegetables, Parsley and Veg Stock

DESSERT

​*Chocolate Fudge Gateaux [allergen:egg] [allergen:milk] [allergen:wheat] 
​*Banoffee Pie [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​**Gooseberry Compote

DRINK OF THE DAY

​**Twisted Carrot Juice
Blackberry and Orange

NEXT DAY MENU

​Carvery Menu
at 10:50