Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Monday, July 25, 2011




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

​Tomato
One of the Most Well Known Tomato Eating Benefits Is Its' Lycopene Content. Lycopene Is a Vital Anti-oxidant That Helps in the Fight Against Cancerous Cell Formation as Well as Other Kinds of Health Complications and Diseases.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​Wild Rice
​Grilled Mixed Vegetables
​Sriracha Grilled Tofu Bite with Korean Cucumber Salsa

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​Wild Rice
​Grilled Mixed Vegetables
​Lemon and Thyme Hake with Zucchini, Peach and Basil Salsa

MENU THEME

​BBQ Day

TODAY'S MENU

​*Baked Potato with Garlic, Feta Cheese and Sun Dried Tomato [allergen:milk] 

​**Sriracha Grilled Tofu Bite with Korean Cucumber Salsa [allergen:alcohol] [allergen:soy] [allergen:spicy] 
Chilli, Vinegar, Coriander and Garlic

​**Grilled Mixed Vegetables

​*California Chimichanga with Avocado Salsa and Sour Cream [allergen:milk] [allergen:wheat] 
Tortilla Wraps, Mixed Vegetables, Cheddar Cheese and Garlic

​Lemon and Thyme Hake with Zucchini, Peach and Basil Salsa [allergen:fish] 
Ginger

​Grilled Pork Sausage with Sauerkraut [allergen:alcohol] [allergen:pork] [allergen:wheat] 

PIZZAS OF THE DAY

​*Pizza Margherita [allergen:milk] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella and Oregano

​Pizza 4 Meats [allergen:milk] [allergen:pork] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Salami, Ham, Pastrami and Prosciutto Crudo

CHEF'S SPECIAL

​**Penne Integrali Alla Contadina [allergen:wheat] 
Tomato, Onion, Garlic, Olives and Basil

SUSHI

​Mackerel Maki with Spring Onion and Cream Cheese [allergen:alcohol] [allergen:fish] [allergen:milk] 

​**Mango and Avocado Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 

​Tuna Salad Futomaki with Avocado, Broccoli, Cucumber and Sugar Snaps [allergen:alcohol] [allergen:mercury] 

​**Asparagus Hoso Maki [allergen:alcohol] 

​Shrimp Sushi Balls with Green Sauce [allergen:alcohol] [allergen:peanut] [allergen:shellfish] [allergen:spicy] 
Chilli, Coriander, Ginger, Garlic, Lime, Cashew Nut and Spring Onion

​[R]Fresh Salmon Hoso Maki [allergen:alcohol] [allergen:fish] 

TOSSED SALADS

​**Mixed Vegan Cheese [allergen:soy] 
​*Milleens Cheese [allergen:milk] 
​*Red Knockanore Cheese with Garlic and Chives [allergen:milk] 
​Anchovies [allergen:fish] 
​Sea Trout [allergen:fish] 
​Chicken
​Chorizo [allergen:pork] [allergen:wheat] 

SALAD DRESSINGS

​**Olive Oil

​**Balsamic Vinegar [allergen:alcohol] 

​**Balsamic Vinegar and Olive Oil [allergen:alcohol] 

​**Poppy Seeds and Orange Dressing [allergen:alcohol] 
Mustard, Orange and Poppy Seeds

​*Garlic Mayo and Dill Dressing [allergen:egg] 

SOUP

​**Roasted Green Vegetable Soup
Mixed Vegetables, Dill and Veg Stock

​Spicy Mexican Soup with Chicken [allergen:alcohol] [allergen:spicy] 
Tabasco, Pepper, Onion, Carrot and Parsley SERVED WITH SOUR CREAM ON THE SIDE

DESSERT

​*Chocolate Fudge Gateaux [allergen:egg] [allergen:milk] [allergen:wheat] 

DRINK OF THE DAY

​**Agua De PiÑa
Pineapple, Cucumber, Celery and Lime

NEXT DAY MENU

​Around the Europe
at 10:33