Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Friday, July 22, 2011




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S MESSAGE

​Dublin Career Week 2011 - See Goto/Dublin-career-week for More Information on Our Exciting Agenda.

TODAY'S GOOGLE FOODLES

​RICOTTA CHEESE
Ricotta Is Not a Cheese but a Creamy Curd. The Curd Is Literally Cooked Twice Hence the Name "Ricotta," Re-cooked. The Leftover Hot Whey of Milk Used for Cheese Making Has Milk Solids and a Protein Called Albumin, Which Solidifies Under High Heat. When the Whey Is Reheated (Re-cooked) the Solid Milk Parts Are Skimmed Off to Drain, and This Is Called Ricotta Cheese.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​Barley and Quinoa Tabouleh
​Mixed Green Vegetables
​Stir-Fried Summer Vegetables

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​Barley and Quinoa Tabouleh
​Mixed Green Vegetables
​BBQ Smoked Haddock with Cucumber and Fennel Salsa

MENU THEME

​Summer Day

TODAY'S MENU

​**Homemade Chips

​**Stir Fried Summer Vegetables [allergen:soy] [allergen:wheat] 
Soy Sauce, Ginger, Garlic, Parsley and Mixed Vegetables

​**Mixed Green Vegetables

​*Sformato Di Spinaci E Ricotta Con Salsa Estiva [allergen:egg] [allergen:milk] 
Spinach, Tomato, Egg, Nutmeg, Mixed Vegetables and Parmesan

​BBQ Smoked Haddock with Cucumber and Fennel Salsa [allergen:alcohol] [allergen:fish] 
Garlic, Dill, Vinegar, Ketchup and Mustard SERVED WITH AIOLI SAUCE (EGG, GARLIC)

​Chicken and Pork Spring Roll [allergen:pork] [allergen:soy] [allergen:wheat] 
Sweet Chilli, Soy Sauce, Onion, Spring Onion and Flour SERVED WITH SWEET SOY SAUCE(Wheat, Soy) and 5 SPICE AND HOISIN SAUCE(Soy, Wheat)

PIZZAS OF THE DAY

​*Pizza Creta [allergen:milk] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Feta Cheese, Mushroom and Chives

​Pizza Calabrese [allergen:milk] [allergen:pork] [allergen:spicy] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Bacon, Salami and Jalapenos

​*Red Chard and Fresh Mozzarella Focaccia [allergen:milk] [allergen:wheat] 
Taleggio Cheese, Garlic Oil and Cherry Tomato

CHEF'S SPECIAL

​**Barley and Quinoa Tabouleh [allergen:wheat] 
Cous Cous, Mixed Herbs, Cucumber, Tomato and Cumin

SUSHI

​[R]Fresh Tuna Maki with Asparagus [allergen:alcohol] [allergen:mercury] 
​California Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:fish] [allergen:peanut] [allergen:shellfish] 
​Mackerel Futomaki with Cucumber, Avocado and Carrot [allergen:alcohol] [allergen:fish] 
​**Green Beans Hoso Maki [allergen:alcohol] 
​Prawn Ebi Sushi Balls with Green Masago [allergen:alcohol] [allergen:fish] [allergen:shellfish] 
​**Red Cabbage and Carrot Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 

TOSSED SALADS

​**Vegan Mozzarella Cheese [allergen:soy] 

​*Porter Cheese [allergen:alcohol] [allergen:milk] [allergen:wheat] 

​*Brie Cheese with Mixed Herbs [allergen:milk] 

​Salmon [allergen:fish] 

​Cod [allergen:fish] 

​Chicken

​Pastrami
Black Pepper

SOUP

​*Summer Vegetable Soup [allergen:milk] 
Mixed Vegetables, Tomato and Low Fat Yogurt

​Lecho and Smoked Chorizo Soup [allergen:pork] [allergen:wheat] 
Zucchini, Dill, Pepper, Paprika, Garlic and Onion

DESSERT

​*Hazelnut and Sticky Toffee Pavlova [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

DRINK OF THE DAY

​**Tutti Frutti Juice
Mixed Fruit

at 10:32